Peanut Butter Fried Bologna Recipes
PEANUT BUTTER AND BOLOGNA SANDWICH
Make and share this Peanut Butter and Bologna Sandwich recipe from Food.com.
Provided by singmeasleep
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Put 1 TB (or more) of peanut butter on each slice of bread.
- Add bologna to one slice of bread.
- Squirt on as much mustard as you desire.
- Top with second slice of bread.
- Enjoy!
PEANUT BUTTER & FRIED BOLOGNA
I saw some fried bologna sandwich recipes, but none like my dad used to make me. I know it sounds odd, but give it a try.
Provided by DMouse
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Brown bologna in frying pan, just enough for it to get hot. The trick is to make a few pinwheel slices so it doesn't shrink up.
- Toast bread to your liking.
- Spread peanut butter on warm bread and put bologna right on there.
- I always wait a minute to eat for the peanut butter to get nice and melty.
Nutrition Facts : Calories 409.4, Fat 25.5, SaturatedFat 6.1, Cholesterol 15.7, Sodium 798.4, Carbohydrate 33.3, Fiber 3.8, Sugar 4.8, Protein 14.4
FRIED BOLOGNA SANDWICH
This is a fried bologna sandwich that I had often growing up. I see so many of my favorite sandwiches on here, but I didn't see this one.
Provided by Chef Mommie
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put oil in a frying pan and heat to med. high.
- Put slit in bologna from middle to all the way through the end.
- Put bologna in heated oil.
- Brown both sides.
- Add cheese to top while last side is browning.
- Spread mustard on both sides of bread.
- Add bologna between slices and gobble it up!
Nutrition Facts : Calories 282.1, Fat 14.2, SaturatedFat 5.8, Cholesterol 24.8, Sodium 865.3, Carbohydrate 28.4, Fiber 1.7, Sugar 2.3, Protein 10.1
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