Peanut Butter Cup Cookie Mix In A Jar Recipes

PEANUT BUTTER CUP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
• Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
• Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

COOKIE MIX IN A JAR VIII

Steps:

• Mix together the flour, baking powder and baking soda. Set aside.
• Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar. Press each layer firmly in place. It will be a tight fit. Add chopped peanut butter cups last.
• Attach these directions to Jar: Reese's Peanut Butter Cup Cookies 1. Remove peanut butter cups from jar. Set aside. 2. Empty remaining cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 3. Add 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add in 1 egg, slightly beaten, and 1 teaspoon vanilla. 4. Mix until completely blended. You will need to finish mixing with your hands. 5. Mix in peanut butter cups. 6. Shape into walnut sized balls. Place 2 inches apart on greased cookie sheets. 7. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling. Makes 2 1/2 dozen cookies.

PUMPKIN PECAN PEANUT BUTTER COOKIE CUPS

Steps:

• Heat oven to 350°F.
• In medium bowl, beat cookie mix, butter and egg with spoon or electric mixer on medium speed until blended. Shape level tablespoons of dough into balls to make 36 balls. Place a dough ball in each of 36 ungreased mini muffin cups.
• Bake 10 to 12 minutes or until golden brown around edges. Immediately place 1 candy in center of each cookie. Cool 10 minutes; remove to cooling rack. Press pecan half onto top of each candy. Cool completely, about 1 hour.

REESE'S PEANUT BUTTER CUPS COOKIE MIX IN A JAR

Steps:

• Layer ingredients in jar in order given.
• Press each layer firmly in place before adding next ingredient.
• Attach this recipe to the jar:.
• Reese's Peanut Butter Cups Cookies.
• Remove candies from jar and set aside.
• Empty cookie mix into a large mixing bowl; stir to combine.
• Add 1/2 cup softened butter, 1 slightly beaten egg and 1teaspoon vanilla extract; mix until completely blended.
• Stir in candies.
• Roll dough into walnut-size balls.
• Place 2 inches apart on a lightly greased cookie sheet.
• Bake at 375 degrees F for 12 to 14 minutes or until edges are lightly browned.
• Cool for 5 minutes on baking sheet.
• Remove to wire racks to cool completely.

PEANUT BUTTER CUP COOKIE MIX IN A JAR

Steps:

• Mix together the flour, baking powder and baking soda.set aside.
• Layer ingredients in order given in a wide-mouth quart jar. Press each layer firmly in place. It will be a tight fit.
• Add chopped peanut butter cups last.
• attach these instructions to jar:.
• REESE'S PEANUT BUTTER CUP COOKIES:.
• Remove peanut butter cups from jar and set aside.
• Empty remaining cookie mix into large mixing bowl,. Use your hands to thoroughly blend mix.
• Add 1/2 cup butter, softened at room temperature.
• DO NOT USE DIET MARGARINE OR LIGHT BUTTER.
• Add 1 large egg, slightly beaten, and 1 tsp vanilla.
• Mix until completely blended.
• You will need to finish mixing this with your hands. Mix in peanut butter cups.
• Shape into walnut sized balls.
• Place 2" apart on greased cookie sheets.
• Bake at 375*.for 12-14 minutes or until edges are lightly browned.
• Cool 5 minutes on baking sheet.
• Remove cookies to wire racks to finish cooling.
• Makes 2 1/2 dozen cookies.

PEANUT BUTTER CUP-STUFFED BROWNIE COOKIES

Steps:

• Heat oven to 350°F. In large bowl, mix brownie mix, melted butter, egg, flour and water until well blended. Let stand 15 minutes.
• Shape dough into 24 (1 1/2-inch) balls. For each cookie, flatten ball into palm of hand to about 2-inch circle. Press 1 peanut butter cup, bottom side down, into center. Wrap edges of dough around it to completely enclose; reshape into ball. Place 2 inches apart on large ungreased cookie sheets. Press M&M's™ candies on tops of cookies.
• Bake 10 to 12 minutes or until edges are set. Cool 10 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store covered in airtight container.

CHOCOLATE PEANUT BUTTER OATMEAL COOKIES (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, baking powder, sugar, oatmeal, brown sugar, peanut butter chips and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• CHOCOLATE PEANUT BUTTER OATMEAL COOKIES GIFT TAG:.
• Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1 egg and 1 tsp vanilla extract.
• COOKIE INSTRUCTIONS:
• Preheat oven to 375.
• In a large bowl, blend the butter, egg and vanilla extract.
• Add the contents of the jar, and stir until well mixed.
• Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
• Bake for 8-10 minutes, or until the edges are light brown in color.
• Allow to cool for 2 minutes on the baking sheet, then transfer to wire racks and cool completely.
• Serve immediately or store in an airtight container for up to 1 week.

COOKIE JAR PEANUT BUTTER COOKIES

Steps:

• Heat oven to 350°.
• Sift together the flour, baking powder, baking soda and salt, set aside.
• Cream the butter, shortening, and both sugars in a large bowl with an electric mixer at medium speed until light and fluffy.
• Add eggs one at a time, beating well after each addition, then mix in the peanut butter.
• Add the flour mixture by the cupful and beat at low speed to mix well.
• Shape the dough into 1 inch balls and place on ungreased baking sheets (I line the sheets with parchment paper) about 2 inches apart.
• Press each cookie twice in each direction with a lightly floured fork to make a crosshatch design.
• Bake 10-12 minutes.
• ***Do not overbake--they will still be a bit pale, but if you overbake, they won't be chewy on the inside.
• ***Use a spatula to transfer to a rack to cool.