Peanut Butter Cornflake Crunch Bars Recipes

EASY CORNFLAKE PEANUT BUTTER BARS (VEGAN, GLUTEN FREE)

Steps:

• Line an 8 x 8 pan with parchment paper and set aside.
• Add your corn flake cereal into a large mixing bowl and set aside.
• In a microwave safe bowl or stovetop, melt your peanut butter with pure maple syrup. Pour over the corn flakes and mix until fully combined. For ultra gooey corn flake crunch bars, add an extra tablespoon or two or maple syrup.
• Pour mixture into the lined pan and lightly wet your hands. Press bars firmly into place and refrigerate for at least 30 minutes, or until firm. Cut into bars.

PEANUT BUTTER CORNFLAKE BARS

Steps:

• In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

CHOCOLATE PEANUT BUTTER CORNFLAKE CRUNCH BARS

Steps:

• In a 3-quart saucepan, combine the peanut butter, corn syrup and sugar.
• Cook on low heat, stirring constantly, until mixture just comes to a boil (10-12 minutes).
• Remove from heat and stir in the chocolate chips until melted.
• Stir in the vanilla extract, cereal and nuts; toss to coat well (mixture will be stiff).
• Press into a buttered 13x9-inch pan.
• Cool completely, then cut into bars.

PEANUT BUTTER CORNFLAKE CRUNCH BARS

Steps:

• Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
• Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
• Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.