Peanut Butter Cookies For A Crowd Recipes
PEANUT BUTTER COOKIES FOR A CROWD
Make and share this Peanut Butter Cookies for a Crowd recipe from Food.com.
Provided by Elaniemay
Categories Drop Cookies
Time 2h45m
Yield 240 cookies, 240 serving(s)
Number Of Ingredients 10
Steps:
- Cream shortening and sugars.
- Add eggs, vanilla and Peanut butter, mix well.
- Add flour, baking soda and salt, mix well.
- Stir in peanuts if desired.
- Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Flatten with fork if desired.
- Bake at 350 for 10-12 min or until set.
Nutrition Facts : Calories 103.8, Fat 5.8, SaturatedFat 1.4, Cholesterol 7, Sodium 83.3, Carbohydrate 11.7, Fiber 0.4, Sugar 7.3, Protein 1.8
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
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- Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 1-2 minutes. Add the eggs and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the peanut butter and vanilla, then beat on high speed until combined.
- Add the dry ingredients to the wet ingredients, then mix on low until combined. With the mixer running on low speed, add the peanuts, if using. Dough will be thick and soft.
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