Zesty Chicken Wings Recipes

SPICY CHICKEN WINGS

Spicy Chicken Wings image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

12 whole chicken wings
2 tablespoons garlic salt
2 tablespoons black pepper
2 tablespoons cayenne pepper
2 tablespoons fresh Greek oregano leaves
2 cups Blue Cheese Dressing, recipe follows
1/4 pound blue cheese
1 cup mayonnaise
1 tablespoon red wine vinegar
1 tablespoon lemon juice
2/3 cup evaporated milk
1/4 teaspoon garlic salt
1/4 teaspoon celery seed

Steps:

Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours.
Preheat a grill to medium-high.
Grill chicken wings, turning once, until the juices run clear when pierced with a fork. Serve immediately with a side of Blue Cheese Dressing.
Blend all ingredients together in a food processor. Transfer to a bowl, cover, and refrigerate until ready to serve.

ZESTY CHICKEN WINGS

Zesty Chicken Wings image

These spicy barbecue wings are so easy to make. I fix a double batch since my family thinks they're great. You should see them disappear! -Joan Rose, Langley, British Columbia

Provided by Taste of Home

Categories Appetizers

Time 1h20m

Yield 10-12 servings.

Number Of Ingredients 9

Ingredients

1/2 cup corn syrup
1/2 cup ketchup
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup Dijon mustard
1 small onion, chopped
3 garlic cloves, minced
1 tablespoon chili powder
16 chicken wings (about 3 pounds)

Steps:

In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. , Meanwhile, cut chicken wings into three sections; discard wing tips. Place wings in a well-greased 15x10x1-in. baking pan. , Bake at 375° for 30 minutes, turning once. Brush with sauce. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear. Serve with additional sauce if desired.

Nutrition Facts : Calories 192 calories, Fat 9g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 360mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 12g protein.

ZESTY CHICKEN WINGS

Zesty Chicken Wings image

Make and share this Zesty Chicken Wings recipe from Food.com.

Provided by PotatoLovingSisters

Categories Chicken

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup corn syrup
1/2 cup ketchup
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup Dijon mustard
1 small onion, chopped
3 garlic cloves, minced
1 tablespoon chili powder
3 lbs whole chicken wings (about 16)

Steps:

In a saucepan, combine the first 8 ingredients.
Bring to a boil.
Reduce heat; simmer uncovered for 15-20 minutes, or until thickened.
Meanwhile, cut chicken wings into three sections; discard wing tips.
Place wings in a well-greased 15inch x 10inch x 1inch baking pan.
Bake at 375* for 30 minutes, turning halfway through.
Brush wings with sauce.
Bake 20-25 minutes longer, basting and turning once, or until chicken juices run clean.

Nutrition Facts : Calories 374.7, Fat 22.2, SaturatedFat 6.2, Cholesterol 104.9, Sodium 385.3, Carbohydrate 17.9, Fiber 0.7, Sugar 8, Protein 25.7

SPICY MANGO CHICKEN WINGS RECIPE BY TASTY

Spicy Mango Chicken Wings Recipe by Tasty image

Upgrade your next game day with this tangy, spicy chicken wings recipe. After coating the wings with flour and roasting them, cover them with a beautiful, bright orange blend of mango (or pineapple), habanero peppers, spices, lime juice, and honey before throwing them into the oven one more time to get them crispy and caramelized. The result is a hot, sweet flavor that'll make your wings stand out from the rest.

Provided by Hector Gomez

Categories Appetizers

Yield 2 servings

Number Of Ingredients 13

Ingredients

½ cup flour
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon pepper
½ teaspoon salt
1 lb chicken wing
1 mango
3 habanero peppers, optional, seeded or unseeded
2 cloves garlic
½ teaspoon paprika
¼ cup apple cider vinegar
2 tablespoons lime juice
¼ cup honey

Steps:

Preheat oven to 425ºF (220ºC).
In a small mixing bowl, combine flour, chili powder, garlic powder, pepper, and salt.
Pat the chicken wings dry using a paper towel.
Batter them in the flour mixture and place chicken wings on a wired baking sheet.
Bake at 425ºF (220ºC) for 45 minutes, flipping halfway for even cooking.
In a food processor or blender, mix together the mango, habanero peppers, garlic, paprika, apple cider vinegar, and lime juice. Blend until fully combined. The mixture should be a bright orange vibrant color.
In a saucepan, combine honey with your mango habanero mixture at medium heat. Stir occasionally to prevent sticking and simmer for 5-10 minutes or until your sauce reaches a prefered consistency.
Fully coat your cooked wings in the sauce then place on a parchment-lined baking sheet.
Bake at 450ºF (230ºC) for 8-10 minutes or until sauce has slightly caramelized.
Enjoy!

Nutrition Facts : Calories 856 calories, Carbohydrate 100 grams, Fat 35 grams, Fiber 5 grams, Protein 40 grams, Sugar 67 grams

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Add the Paprika, cayenne pepper, garlic powder, ginger powder, sriracha sauce, salt, and oil olive in a bowl. Mix till well combined.
Wash the chicken and pat it dry with a kitchen towel/paper towel. Add in the marinade to the chicken and mix till it's well rubbed all over the chicken and all parts are covered in the marinade. Cover the bowl and put in the fridge to marinate for 30 minutes to 2 hours.
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