Peanut Butter Cookies And Pops Recipes

HALLOWEEN PEANUT BUTTER COOKIE POPS

Steps:

• Preheat oven to 375°. In a small bowl, cream butter, peanut butter and sugars until blended. Beat in egg and vanilla. In a small bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture., Insert a lollipop stick into the small end of each candy bar. Divide dough into 12 pieces; wrap one piece around each candy bar. Place 4 in. apart on ungreased baking sheets. , Bake 14-16 minutes or until golden brown. Cool on pans 10 minutes; remove to wire racks to cool completely. Tint frosting; frost cookies. Decorate with gel and optional decorations as desired.

PEANUT BUTTER COOKIE POPS

Steps:

• In a small bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla until light and fluffy. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well., Insert a wooden stick into the small end of each candy bar. Divide dough into 12 pieces; wrap one piece around each candy bar. Place 4 in. apart on ungreased baking sheets. , Bake at 375° for 14-16 minutes or until golden brown. Cool for 10 minutes; remove from pans to wire racks to cool completely.

FROZEN CHOCOLATE-PEANUT BUTTER POPS

Steps:

• Put 4 ounces chocolate in a medium bowl. Bring 1/2 cup heavy cream to a simmer in a small saucepan; pour over the chocolate and let sit 5 minutes. Add the vanilla and salt and whisk until smooth; set aside to cool to room temperature.
• Combine the remaining 1 cup heavy cream, the confectioners' sugar and peanut butter in a large bowl. Beat with a mixer on medium-high speed until stiff peaks form, 2 to 3 minutes. Fold the peanut butter whipped cream into the cooled chocolate mixture in three batches until just incorporated but still airy. Freeze until the mixture is firm enough to scoop, about 30 minutes.
• Lightly coat a 1 1/2-inch ice cream scoop or tablespoon with cooking spray. Scoop balls of the frozen mousse onto a parchment-lined baking sheet (about 1 heaping tablespoon per ball). Gently press a lollipop stick halfway into each ball. Freeze until firm, at least 1 hour.
• Meanwhile, combine the remaining 8 ounces chocolate and the coconut oil in a small microwave-safe bowl. Microwave in 30-second intervals, stirring, until the chocolate is melted and smooth; set aside to cool.
• Put the peanuts in a small bowl. Loosen the mousse balls from the baking sheet with a small offset spatula. One at a time, dip the balls into the melted chocolate, letting the excess drip back into the bowl. Return to the baking sheet and sprinkle with the peanuts while the chocolate is still wet. Return to the freezer until ready to serve.

PEANUT BUTTER COOKIES AND POPS

Steps:

• Heat oven to 375.
• In a large bowl combine sugar, brown sugar, margarine, peanut butter, vanilla and egg: beat well.
• Lightly spoon flour into measuring cup: level off. Add flour, baking powder, baking soda and salt mix well.
• Securely insert a wooden stick into small end of each candy bar forming a lollipop.
• Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered.
• For bite size candy bars do not add stick just cover with less dough.
• Place 4 inches apart on ungreased cookie sheets for pops and 2-3 inches for bite size cookies.
• Bake for 13 - 16 minutes for pops and 9- 13 minutes for bite size: remove from cookie sheet and cool completely.

PEANUT BUTTER COOKIE POPS

Steps:

• Heat oven to 375°F.
• In large bowl,combine sugars, margarine, peanut butter, vanilla and egg.
• Beat well.
• Lightly spoon flour into measuring cup and level off.
• Add flour, baking powder, baking soda and salt.
• Mix well.
• Securely insert a wooden stick into small end of each candy bar forming a lollipop.
• Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered.
• Place 4 inches apart on ungreased cookie sheet.
• Bake at 275°F for 13 to 16 minutes.
• Remove from cookie sheet.
• Cool completely before eating (could be very hot inside!).