MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
COCOA-MOCHA, SUGAR FREE INTERNATIONAL COFFEE
This is an amalgamation of ideas from a recipe request I made for a coffee drink made with pudding. I used more powdered creamer and less powdered milk than most recipes. I LIKE powdered creamer. Some people may want to use more skim milk powder and lower the creamer content. This will add a little to the carb content, but it will add a touch of protein as well. (Boil water, pour into cup and add powder to taste.) This is a sugar free food, keep an eye on it though, sugar free nestle quick and creamer both have some calories in them. As long as you are not drinking ten cups a day it won't be a problem. This is great for diabetics. Most of those coffee drinks that are sugar free are nasty. This will need to be stirred after it has sat a moment in water. It is also great added TO a cup of coffee if you don't mind the caffein.
Provided by amberlie spence
Categories Beverages
Time 25m
Yield 16 oz
Number Of Ingredients 6
Steps:
- Uses 2 large mixing bowls and blender.
- Take one cup of splenda and put in blender already running on High.
- Keep blender covered and do not breathe!
- Change to pulse and keep pulsing until sugar substitute is powdered.
- put splenda in large mixing bowl.
- Mix loosely together with rest of ingredients.
- after mixing loosely use mixing cup to place approximately one and one half cups of dry ingredients in blender at one time.
- vary between pulse and high, turning off and scraping sides of blender, until combined to a smooth light chocolate colored powder.
- (keep an eye on the blender so it doesn't overheat).
- Pour powder in clean mixing bowl and continue mixing dry ingredients in batches until done with all.
- Package in jars, ziplock bags, and original instant coffee container.
Nutrition Facts : Calories 275.8, Fat 15.1, SaturatedFat 12.5, Cholesterol 15.5, Sodium 117.7, Carbohydrate 28.8, Fiber 0.9, Sugar 22.3, Protein 7.7
COCOA COFFEE
This is so simple and so good. There are lots of fancied-up versions of this out there, but this is how I make mine. The kids like it too. I know, kids shouldn't have coffee....but if I want any peace, they get theirs too! The coffee amount depends on the size of your mug. I also brew my coffee kind of strong, but use your normal coffee. The cook time is time to brew your coffee. Enjoy!
Provided by Amanda Beth
Categories Beverages
Time 11m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put hot chocolate mix and Equal in the bottom of the cup.
- Add coffee.
- Stir and enjoy!
Nutrition Facts : Calories 118.9, Fat 1.2, SaturatedFat 0.7, Cholesterol 0.3, Sodium 147.6, Carbohydrate 24.6, Fiber 1, Sugar 21.3, Protein 2.2
COCOA MOCHA COFFEE
Enjoy this low-fat, low-cal, low-carb treat for your next coffee break guaranteed to have you recharged in body, mind and spirit!
Provided by Becky
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients with boiling water in your favorite mug.
- Adjust ingredients more or less to suit your tastes.
- Enjoy!
Nutrition Facts : Calories 46.6, Fat 2, SaturatedFat 1.6, Sodium 16.4, Carbohydrate 6.6, Fiber 0.5, Sugar 4.2, Protein 0.9
SUGAR FREE DARK CHOCOLATE MOCHA DREAM COFFEE
This is a modified hot cocoa recipe. It is rich with dark cocoa and is sinfully delicious in your coffee cup. If you like creamer, add it to your coffee BEFORE this mixture. It is dark and deep and you will find it impossible to gauge how much creamer you need. The yield of the recipe depends on how much you use for cup. I prefer a lot of it. Make sure you have a freezer bag to keep the extra in between cups.
Provided by amberlie spence
Categories Beverages
Time 20m
Yield 1 cup, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- using a very large bowl and a sifter (or a blender if you don't mind powder residue in your hair) sift all ingredients together at least twice.
- Make sure and mix well with a plastic or wooden spoon.
- To prepare, fill mug 1/3 full of this mixture and add freshly brewed coffee. From a press pot if possible.
- Prepare your coffee first if you use creamer. This mixture is very dark and it will be hard to judge how much cream you need by color.
- (to use as hot cocoa, substitute hot water for coffee).
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