Peanut Butter Cookie And Chocolate Sandwich Bars Recipes

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PEANUT BUTTER COOKIE AND CHOCOLATE SANDWICH BARS



Peanut Butter Cookie and Chocolate Sandwich Bars image

These easy-to-prepare bars layer Betty Crocker peanut butter cookie mix and milk chocolate with almonds and toffee chips for a sensational dessert.

Provided by Inspired Taste

Categories     Dessert

Time 2h

Yield 24

Number Of Ingredients 5

2 pouches Betty Crocker™ peanut butter cookie mix
6 tablespoons vegetable oil
2 tablespoons water
2 eggs
3 bars (4.24 oz each) milk chocolate with almonds and toffee chips

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick pans).
  • In large bowl, stir together cookie mix, oil, water and eggs until soft dough forms.
  • In bottom of ungreased 13x9-inch (3-quart) glass baking dish, press half of dough. Break chocolate bars into squares; arrange in rows on top of dough. Press remaining dough on top, covering chocolate bar squares.
  • Bake 15 to 20 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

CHOCOLATE PEANUT BUTTER COOKIE SANDWICHES



Chocolate Peanut Butter Cookie Sandwiches image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     dessert

Time 1h30m

Yield about 14 sandwiches

Number Of Ingredients 10

1 cup (2 sticks) unsalted butter, at room temperature
1 cup sugar
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
1 large egg, at room temperature
1 1/2 cups all-purpose flour
1/2 cup peanut butter chips
1/2 cup mixed chocolate chips, such semisweet, bittersweet or white chocolate chips
1 pint chocolate-peanut butter ice cream, softened slightly

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the butter and sugar in a large bowl. Using a hand mixer, beat the mixture until light and creamy, about 2 minutes. Add the cocoa powder, vanilla, salt and egg and beat again until smooth and combined. Add the flour, peanut butter chips and chocolate chips. Use a rubber spatula to stir until just mixed.
  • Line 2 baking sheets with parchment paper. Scoop out 2-inch balls of dough. Place 14 on each baking sheet. Bake, rotating halfway through, until the cookies are just set around the edges and the tops look dry, about 15 minutes. Let cool for 15 minutes on the baking sheets. Remove to a wire rack to cool completely.
  • When the cookies are completely cool, scoop a heaping tablespoon of the ice cream onto the flat side of one cookie. Top with another cookie and press together gently. Continue with the remaining cookies and ice cream, freezing the sandwiches as you go.

CHOCOLATE PEANUT BUTTER DREAM BARS



Chocolate Peanut Butter Dream Bars image

Who doesn't like this dessert duo? Add your favorite combination of candies to garnish the tops of these chocolate peanut butter dream bars. -Cindi DeClue, Anchorage, Alaska

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 10

1 package (16 ounces) Nutter Butter cookies, divided
1/4 cup butter, melted
1 package (3.90 ounces) instant chocolate pudding mix
1-1/2 cups 2% milk
4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/3 cup crunchy peanut butter
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup milk chocolate chips
1/4 cup peanut butter chips

Steps:

  • Preheat oven to 350°. In a large bowl, finely crush 24 of the cookies; stir in melted butter. Press onto the bottom of an ungreased 9-in. square baking pan. Bake until lightly browned, about 10 minutes. Cool completely., In a small bowl, whisk pudding mix and milk until smooth; spread over cooled crust. In another small bowl, beat cream cheese, powdered sugar and peanut butter. Fold in 1 cup whipped topping. Spoon cream cheese mixture over pudding; gently spread to cover pudding. Spread remaining whipped topping over cream cheese layer. Cover and refrigerate for at least 2 hours. , Coarsely crush remaining 8 cookies. Sprinkle crushed cookies and chips over whipped topping before serving.

Nutrition Facts : Calories 448 calories, Fat 25g fat (12g saturated fat), Cholesterol 23mg cholesterol, Sodium 300mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 2g fiber), Protein 8g protein.

PEANUT BUTTER COOKIE BARS



Peanut Butter Cookie Bars image

recipe that has been in my family for over 50 years but no idea where it came from. if the chocolate does not melt i return to oven for 1-2 minutes.

Provided by dianasportal

Categories     Bar Cookie

Time 25m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 14

1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup oatmeal
8 ounces semi-sweet chocolate chips
3/4 cup powdered sugar
1/2 cup creamy peanut butter
2 1/2 tablespoons milk

Steps:

  • beat butter and peanut butter for 30 seconds. add sugars and beat until fluffy. add remaining ingredients, except chocolate chips, in order given. spread into 9 x 13 pan. bake at 350 degrees for 20 minutes. sprinkle with chocolate chips and let stand for 5 minutes. spread chocolate and cool. prepare icing by beating ingredients together for a drizzling consistency. drizzle over chocolate layer and cut into bars.

CHOCOLATE PEANUT BUTTER COOKIE BARS



Chocolate Peanut Butter Cookie Bars image

Fast and fairly easy cookie bar that is tasty and will disappear from you cookie plate in a flash. Great for gifts or to share with those you work with. Adapted from a Local supermarket advertising mailer

Provided by Bruce Gurnick

Categories     Bar Cookie

Time 55m

Yield 20-24 cookies, 20-24 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package chocolate cake mix (experimenting with other cake flavors is OK)
1/4 cup vegetable oil
1 large egg
1 cup dry roasted peanuts
1 (14 ounce) can sweetened condensed milk
1/2 cup creamy peanut butter (or crunchy)
12 ounces semi-sweet chocolate chips
1/2 ounce cooking spray

Steps:

  • Heat oven to 350°F
  • Coat a 9x13" baking pan lightly with non-stick cooking spray.
  • Beat cake mix, oil and egg in large mixing bowl, on medium speed until somewhat crumbly. Add peanuts and stir. Measure out and set aside 1 1/2 cups of the cake crumb peanut mixture to be used later. Pour remaining mixture into prepared pan and press out to evenly cover the bottom of the pan.
  • Beat sweetened condensed milk and peanut butter in a medium bowl until smooth (hint: use the same bowl you used for cake crumbs). Spread this over the prepared cake crust. This will be a bit challenging. Be careful but don't worry if you struggle with the cake layer a bit.
  • After spreading the mixture sprinkle about 4 oz of semi sweet chocolate chips evenly over the peanut butter mixture.
  • Pour reserved cake crumb mixture over the top and spread evenly, pressing down gently.
  • Bake 25 - 30 minutes until set. Remove from oven. Turn oven off. Top with Remaining about 6 oz more of chocolate chips. Return to oven for 1 minute and then remove from oven. Use a spatula to spread the chocolate evenly over the top of the bars. Cool and store in covered container. Enjoy.
  • Note: You can be creative with this recipe. The cake flavor may be changed. Other flavor chips may be substituted for chocolate. Other nuts may be substituted or combined for/with peanuts. Other nut butters may be substituted for peanut butter. This one basic recipe can produce many bar variations.

Nutrition Facts : Calories 388.5, Fat 22.7, SaturatedFat 6.8, Cholesterol 16.1, Sodium 366.4, Carbohydrate 44.3, Fiber 2.9, Sugar 31.1, Protein 8.4

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