PEANUT BUTTER FUDGE CAKE
Chocolate cake, chocolate frosting, but with what a difference. Peanut butter is the magic ingredient. It is spread between the cake and the frosting.
Provided by MARBALET
Categories Desserts Cakes Sheet Cake Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Combine flour, white sugar, and baking soda in a large mixing bowl; set aside.
- Melt 1 cup butter or margarine in a heavy saucepan; stir in 1/2 cup cocoa. Stir in buttermilk, and eggs until well blended. Cook over medium heat, stirring constantly, until mixture boils. Remove from heat. Mix into flour mixture, stirring until smooth. Stir in 1 teaspoon vanilla. Pour batter into a greased and floured 13 x 9 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until an inserted wooden pick comes out clean. Cool 10 minutes on a wire rack. Carefully spread peanut butter over warm cake. Cool completely.
- To Make Frosting: Combine 1/2 cup butter or margarine, 1/4 cup cocoa, and buttermilk in a small sauce pan. Bring to a boil over medium heat, stirring constantly. Pour over confectioners' sugar, stirring until smooth. Stir in 1 teaspoon vanilla. Spread chocolate frosting over peanut butter on cake. Cut into squares.
Nutrition Facts : Calories 683.7 calories, Carbohydrate 87.1 g, Cholesterol 79.8 mg, Fat 35.4 g, Fiber 3.7 g, Protein 11.6 g, SaturatedFat 16.2 g, Sodium 393.1 mg, Sugar 67.6 g
PEANUT BUTTER FUDGE CAKE
A decadent chocolate/peanut butter cake like none you have ever had before. My old buddy Bob from Austin Texas shared this recipe with me many moons ago!
Provided by SharleneW
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in small saucepan.
- Add cocoa powder and stir until smooth.
- Stir dry ingredients together in large bowl.
- In a second bowl beat together water, buttermilk, eggs and vanilla with wire whip.
- Pour egg mixture over dry ingredients; mix together until blended.
- Add hot cocoa mixture and beat at medium speed for 2 minutes.
- Pour into greased and floured 13 x 9-inch cake pan.
- Bake in preheated 350 degree oven for 25 minutes or until done.
- Cool thoroughly.
- Peanut Butter Layer: Whip peanut butter and oil in small mixing bowl.
- When cake is thoroughly cool, spread over cake.
- Frosting: Put sugar and vanilla in medium mixing bowl.
- Melt butter in small saucepan.
- Add cocoa powder; stir until smooth.
- Add milk and heat over low heat until hot (just as it starts to bubble).
- Pour hot mixture over sugar and beat until smooth.
- Spread over peanut butter layer.
- Let cake sit for at least an hour before serving so frosting has time to firm up.
CHOCOLATE PEANUT BUTTER S'MORES BARS
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13 straight-sided baking pan with parchment, letting the parchment hang over the long sides by about 2 inches (this will help you remove the bars from the pan later). Spray all the parchment, including the exposed ends, with non-stick cooking spray.
- Add the flour, graham cracker crumbs, baking powder and salt to a medium-sized bowl then whisk to combine. Set aside. Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment. On medium-low speed, cream the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating after each addition. Beat in the vanilla. Turn the mixer off and add in the flour mixture and stir by hand until just combined.
- Divide the dough in half. Using clean hands, place pieces of the dough all over the base of the prepared pan (this will make it easier to spread it into a crust that covers the base of the pan). Lightly spray your clean hands with the non-stick spray then gently press and mold the dough to cover the base of the pan.
- Place the chocolate bars on top of the dough in an even flat layer. Press slightly to adhere the chocolate to the dough. It will not cover the dough completely but will melt and spread as it bakes. Similar to the dough, dollop the marshmallow creme all over the chocolate bars. Spray your clean hands with the non-stick spray then use them to gently spread the marshmallow creme to completely cover the chocolate bars and dough. Sprinkle the peanut butter chips and the semi-sweet chocolate chips on top of the marshmallow creme. Spray your hands once again then take the remaining half of the dough and gently flatten into pancake-like pieces. Place them on top of the chips allowing some of the marshmallow creme and chips to peek through.
- Bake until golden brown, about 35 minutes. Let the bars cool completely before cutting into squares.
S'MORES FUDGE
Whipped this up for a birthday present and it was too excellent not to share! This is an excellent treat for your next holiday party or backyard barbecue! The amount of graham crackers and marshmallows used is based on personal preference. Feel free to experiment using more or less!
Provided by Melissa K.
Categories Desserts Chocolate Dessert Recipes
Time 3h20m
Yield 30
Number Of Ingredients 6
Steps:
- Line an 11x7-inch baking dish with parchment paper. Sprinkle half of the graham cracker crumbs on bottom of dish.
- Melt chocolate chips, sweetened condensed milk, butter, and vanilla extract in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Pour half of melted chocolate mixture into prepared baking dish; sprinkle about half of the miniature marshmallows over the top, covering the chocolate mixture. Repeat with the remaining chocolate mixture and graham crackers, respectively.
- Refrigerate until solid, 3 hours to overnight.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 27.8 g, Cholesterol 8.5 mg, Fat 7.6 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 4.4 g, Sodium 64.2 mg, Sugar 22.3 g
PEANUT BUTTER FUDGE CAKE
This cake also came from an old Kraft Peanut Butter ad. It is so good. Its deep chocolate cake is complemented by the peanut butter glaze, which is more like an icing.
Provided by Irmgard
Categories Dessert
Time 1h25m
Yield 1 cake
Number Of Ingredients 16
Steps:
- To make cake: Generously grease and flour a 12-cup bundt pan.
- Cream the margarine with the peanut butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the chocolate and vanilla.
- Sift together the flour, soda and salt; add to the creamed mixture alternately with the water, mixing well after each addition.
- Pour into the prepared pan.
- Bake at 350°F for 1 hour and 10 minutes.
- Cool 5 minutes.
- Remove from the pan.
- Cool thoroughly.
- Top with Peanut Butter Glaze.
- Garnish with chopped nuts if desired.
- To make peanut butter glaze: Cream the butter with the peanut butter, vanilla and salt.
- Add the sugar alternately with the milk, beating until light and creamy.
Nutrition Facts : Calories 6331.9, Fat 301.6, SaturatedFat 142.3, Cholesterol 1011.2, Sodium 6947.8, Carbohydrate 859.5, Fiber 32.8, Sugar 615.4, Protein 108.4
More about "peanut butter chocolate smores fudge cake recipes"
PEANUT BUTTER FUDGE S’MORES MUG CAKE RECIPE - A …
From acraftyspoonful.com
PEANUT BUTTER FUDGE CAKE – EAT MORE CHOCOLATE
From eatmorechocolate.com
S'MORES CHOCOLATE FUDGE CAKE - BELLE OF THE KITCHEN
From belleofthekitchen.com
CANNABIS COCONUT OIL PEANUT BUTTER FUDGE RECIPE PLANT
From recipesmanuals.com
CHOCOLATE FUDGE S’MORES MUG CAKE RECIPE - SWEET 2 EAT BAKING
From sweet2eatbaking.com
PEANUT BUTTER S'MORES BARS - MINI BATCH BAKER
From minibatchbaker.com
PEANUT BUTTER FUDGE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHOCOLATE PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME …
From yummly.com
PEANUT BUTTER CHOCOLATE FUDGE - CARNATION MILK
From carnationmilk.ca
CHOCOLATE PEANUT BUTTER FUDGE | KITCHEN AT HOSKINS
From kitchenathoskins.com
CHOCOLATE PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME RECIPES
From yummly.com
CHOCOLATE PEANUT BUTTER SWIRL FUDGE - THE-GREATEST-BARBECUE …
From the-greatest-barbecue-recipes.com
PEANUT BUTTER FUDGE | VERY BEST BAKING
From verybestbaking.com
PEANUT BUTTER FUDGE CAKE RECIPE - FOOD.COM
From food.com
43 EASY CHOCOLATE FUDGE RECIPES | SNAPPY LIVING
From snappyliving.com
FUDGY CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING RECIPE
From bitememore.com
PEANUT BUTTER FUDGE - SUGAR SPUN RUN - THE-GREATEST-BARBECUE …
From the-greatest-barbecue-recipes.com
EASY CHOCOLATE & PEANUT BUTTER FUDGE - WILLIAMS FOOD EQUIPMENT
From williamsfoodequipment.com
CHOCOLATE S'MORES PUDDING CAKE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
PEANUT BUTTER CHOCOLATE FUDGE CAKE RECIPE - STL COOKS
From stlcooks.com
CREAM CHEESE CHOCOLATE FUDGE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
FUDGY CHOCOLATE PEANUT BUTTER CAKE - SMELLS LIKE HOME
From smells-like-home.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love