Peanut Butter Bowser Biscuits For Doggies Recipes

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PEANUT BUTTER DOG TREATS



Peanut Butter Dog Treats image

Easy to make treats your dog will love!

Provided by Christi Johnstone

Categories     Snack

Time 35m

Number Of Ingredients 4

2 cups flour (preferably whole wheat flour or white whole wheat flour )
1/2 cup natural peanut butter (Make sure to use peanut butter that does not contain XYLITOL)
2 eggs
1/4 cup water

Steps:

  • Preheat the oven to 350 F.
  • Combine flour, eggs, and peanut butter in a large bowl to make a thick crumbly dough. Add water, one tablespoon at a time, until you can form the dough into a large ball.
  • On a clean floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters or a knife to cut into individual treats. Place the treats on a baking sheet and bake for 15 minutes. Let cool before feeding!

Nutrition Facts : Calories 50 kcal, Carbohydrate 6 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 20 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

WHOLE WHEAT & PEANUT BUTTER DOG BISCUITS



Whole Wheat & Peanut Butter Dog Biscuits image

Provided by Ina Garten

Time 1h20m

Yield 10 to 20 biscuits

Number Of Ingredients 8

1 1/2 cups stone-ground whole-wheat flour
1 cup all-purpose flour
1/2 cup powdered or dry milk
1/2 cup quick-cooking oatmeal (not instant), plus extra for sprinkling
1/2 cup smooth peanut butter
2 tablespoons toasted wheat germ
1 extra-large egg, lightly beaten
1 egg beaten with 1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 325 degrees F. Line a sheet pan with parchment paper.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine the two flours, the powdered milk, oatmeal, peanut butter and wheat germ. With the mixer on low speed, add the extra-large egg and 1 cup of water and mix just until it forms a slightly sticky ball.
  • Dump the dough out on a well-floured board (I use all-purpose flour) and knead it into a ball. Roll the dough out 1/2-inch thick. Dip a cookie cutter in flour and cut out dog bone shapes. Collect the scraps, knead lightly, roll out again and cut more dog biscuits.
  • Place the biscuits on the prepared sheet pan and brush with the egg wash. Sprinkle with oatmeal and bake for 1 hour, until completely hard. Cool and toss.

PEANUT BUTTER BOWSER BISCUITS (FOR DOGGIES) GIFT-N A JAR



Peanut Butter Bowser Biscuits (for doggies) Gift-n a jar image

My dogs love peanut butter and vanilla so I add 1 1/2 teaspoons vanilla to these when I make them. They smell so good I have had guests ask me why I haven't offered them some. It is all things that make up a great cookie so a few have ate them anyway. Got to admit they smell wonderful

Provided by Stormy Stewart @karlyn255

Categories     For Pets

Number Of Ingredients 6

1 2/3 cup(s) whole wheat flour
1/2 cup(s) soy flour
1/2 cup(s) granulated honey crystals
1 1/8 teaspoon(s) baking powder
1/2 teaspoon(s) salt
2 tablespoon(s) beef or chicken boullion

Steps:

  • Mix all ingredients and pour into pint jar. Attached the following instructions to a gift tag:
  • Peanut Butter Bowser Biscuits: Heat oven to 400 degrees F. Empty contents of jar into a large bowl. Add 1 cup peanut butter and 3/4 cup milk. Stir until well mixed. Place mixture on floured surface and knead. Roll out dough to 1/4-inch thick. Cut into shapes. Place 1 inch apart on an ungreased baking sheet. Bake for 15 minutes or until lightly browned. Makes 36 biscuits.

PEANUT BUTTER BOWSER BISCUITS (FOR DOGGIES)



Peanut Butter Bowser Biscuits (For Doggies) image

You can also attach a dog bone shaped biscuit cutter with a pretty ribbon to this jar mix..will make a 1 pint gift...to yield about 36 biscuits...makes a nice gift for a friend who is adopting a new member of the family..

Provided by grandma2969

Categories     Low Cholesterol

Time 25m

Yield 36 biscuits

Number Of Ingredients 7

1 2/3 cups whole wheat flour
1/2 cup soy flour
1/2 teaspoon granulated sugar
1 1/8 teaspoons baking powder
1/2 teaspoon salt
1 cup peanut butter
3/4 cup milk

Steps:

  • Mix all ingredients and pour into pint jar.
  • Attach the following instruction to a gift tag.
  • Please include these instructions with your jar gift.
  • PEANUT BUTTER BOWSER BISCUITS.
  • Heat oven to 400°F.
  • Empty contents of jar into a large bowl.
  • Add 1 cup peanut butter and 3/4 cup milk.
  • Stir until well mixed.
  • Place mixture on floured surface and knead.
  • Roll out dough to 1/4" thick.
  • Cut into shapes.
  • Place 1" apart on an ungreased baking sheet.
  • Bake for 15 minutes or until lightly browned.

Nutrition Facts : Calories 69.8, Fat 4.2, SaturatedFat 0.9, Cholesterol 0.7, Sodium 79.3, Carbohydrate 6.1, Fiber 1, Sugar 0.7, Protein 3.1

DOGGIE BISCUITS I



Doggie Biscuits I image

These are our dog's favorite treats! If your dog has a corn allergy, you can substitute additional flour or oats for the cornmeal. Bone appetit!

Provided by Dani

Categories     100+ Everyday Cooking Recipes     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 1h15m

Yield 36

Number Of Ingredients 9

1 ½ cups whole wheat flour
½ cup all-purpose flour
½ cup cornmeal
½ cup rolled oats
1 ½ cups water, or as needed
½ cup canola oil
2 large eggs eggs
3 tablespoons peanut butter
2 tablespoons vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  • Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
  • On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
  • Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 7.4 g, Cholesterol 10.3 mg, Fat 4.3 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 11.4 mg, Sugar 0.3 g

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