Peanut Butter Bowser Biscuits For Doggies Gift N A Jar Recipes

PEANUT BUTTER BOWSER BISCUITS (FOR DOGGIES) GIFT-N A JAR

Steps:

• Mix all ingredients and pour into pint jar. Attached the following instructions to a gift tag:
• Peanut Butter Bowser Biscuits: Heat oven to 400 degrees F. Empty contents of jar into a large bowl. Add 1 cup peanut butter and 3/4 cup milk. Stir until well mixed. Place mixture on floured surface and knead. Roll out dough to 1/4-inch thick. Cut into shapes. Place 1 inch apart on an ungreased baking sheet. Bake for 15 minutes or until lightly browned. Makes 36 biscuits.

PEANUT BUTTER BOWSER BISCUITS (FOR DOGGIES)

Steps:

• Mix all ingredients and pour into pint jar.
• Attach the following instruction to a gift tag.
• Please include these instructions with your jar gift.
• PEANUT BUTTER BOWSER BISCUITS.
• Heat oven to 400°F.
• Empty contents of jar into a large bowl.
• Add 1 cup peanut butter and 3/4 cup milk.
• Stir until well mixed.
• Place mixture on floured surface and knead.
• Roll out dough to 1/4" thick.
• Cut into shapes.
• Place 1" apart on an ungreased baking sheet.
• Bake for 15 minutes or until lightly browned.

DOGGY BISCUITS MIX IN A JAR

Steps:

• You will need 16" of pretty ribbon.
• 1 large envelope, with a hole punched in left hand corner,.
• dog bone biscuit cutter, to attach to jar.
• TYPE BAKING INSTRUCTIONS ON A PRETTY PIECE OF PAPER AND TUCK INSIDE THE ENVELOPE.
• In a medium bowl, combine the flours, cornmeal, milk powder, sugar, garlic powder and salt. Using a funnel, pour dry ingredients into a jar. Clost jar tightly.
• Tie dog biscuit cutter and instruction card around the top of the jar with a pretty ribbon.
• (BAKING INSTRUCTIONS)to be type on pretty card.
• Position a rack in the center of the oven -- Preheat it to 250*.
• DOGGY BISCUITS.
• Place Doggy Biscuits mix in a medium size bowl. Add 1 large egg, 1/2 cup shredded sharp Cheddar cheese, 1/4 cup grated Paremesan cheese -- and 1/4 to 1/2 cup (or more) hot chicken broth -- beef broth or very hot water. Make a dough that is very heavy, but not sticky. Add more flour or water, 1 teaspoon at a time if dough is too moist, Use more flour, or too dry, use more water.
• Turn out dough onto a floured pastry cloth and knead 8-10 times until elastic. Let dough rest for 5 minutes.
• Roll out dough.to about 1/2" thick and cut with a dog bone shaped cutter.
• Place cookies close together, as they willnot spread -- Bake for 1 hour.
• Rotate the baking trays in the oven, turn sheet around 180* -- and bake for another half an hour.
• Cool the cookies on the pan for 1 minutes., then transfer to wire cake rack to cool completely.
• Yield depends on size of dog bone cutter.