Peanut Butter Banana Protein Pancakes Recipes

PEANUT BUTTER BANANA PANCAKES

Steps:

• Preheat a griddle to medium heat.
• Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.
• Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.

PEANUT BUTTER & BANANA PANCAKES

Steps:

• Preheat oiled griddle to 350 degrees.
• In a large mixing bowl, combine milk and eggs; mix well.
• Add mashed bananas and peanut butter.
• Gently stir in Bisquik mix. Batter should be thin but not runny.
• Pour out scant 1/3 cup of batter onto griddle. (I cook 8 pancakes at a time on my electric griddle.)
• Once edges are dry and cooking side is golden brown, turn pancake and cook on that side until golden brown.
• Serve immediately.
• NOTES: These freeze very well. Thaw in microwave and serve immediately.

BANANA AND PEANUT BUTTER PANCAKES

Steps:

• Combine flour, baking powder, brown sugar, and salt in a large bowl. Mix in the peanut butter until the texture resembles cornmeal. Add milk and vanilla; stir just until blended. Stir in the banana pieces.
• Heat a large skillet over medium heat, and coat with cooking spray. Spoon batter onto the skillet, using approximately 2 tablespoons to form each silver dollar pancake. Cook until pancakes are golden brown on both sides; serve hot.