Peanut Butter Banana On Toast Recipes

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PEANUT BUTTER AND BANANA TOAST RECIPE BY TASTY



Peanut Butter And Banana Toast Recipe by Tasty image

Here's what you need: bread, peanut butter, banana, cinnamon

Provided by Tiffany Lo

Categories     Breakfast

Yield 1 serving

Number Of Ingredients 4

1 slice bread, toasted
peanut butter, to taste
½ banana, sliced
cinnamon, to taste

Steps:

  • Spread peanut butter on the toast and top with sliced banana. Sprinkle with cinnamon.
  • Enjoy!

Nutrition Facts : Calories 81 calories, Carbohydrate 20 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 9 grams

PEANUT BUTTER & BANANA ON TOAST



Peanut butter & banana on toast image

Keep mid-morning hunger pangs at bay with this nutritionally balanced breakfast toastie

Provided by Good Food team

Categories     Breakfast, Brunch

Time 10m

Number Of Ingredients 4

2 slices granary bread
1 small banana
½ tsp cinnamon
1 tbsp crunchy peanut butter

Steps:

  • Toast bread and slice banana. Layer banana on one slice of toast and dust with cinnamon. Spread the second slice with peanut butter, then sandwich the two together and eat straight away.

Nutrition Facts : Calories 307 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium

PEANUT BUTTER BANANA TOAST



Peanut Butter Banana Toast image

My husband made this for me one Sunday morning. I make it all the time now. Great pick-me-up when you have an energy leakage. Make sure you have lots of milk on hand when you eat this!

Provided by Hadice

Categories     Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
1 large ripe banana
2 tablespoons honey, to taste
1/4 cup peanut butter, to taste

Steps:

  • Toast bread to your liking.
  • Divide peanut butter and spread on toast.
  • Drizzle honey over the peanut butter.
  • Cut bananas length wise and lay across peanut butter.
  • Heat in microwave for 10 seconds.
  • Enjoy with a glass of milk.
  • Note: I usually half this if I'm eating alone-it is pretty filling.

Nutrition Facts : Calories 383.1, Fat 17.4, SaturatedFat 3.7, Sodium 281.7, Carbohydrate 50.7, Fiber 5.7, Sugar 30.1, Protein 12.5

PEANUT BUTTER AND LEMON-MINT BANANA TOAST



Peanut Butter and Lemon-Mint Banana Toast image

Provided by Food Network

Categories     dessert

Time 7m

Yield 2 servings

Number Of Ingredients 5

2 slices whole-grain bread
2 bananas
1 lemon
6 to 8 fresh mint leaves
4 tablespoons natural peanut butter

Steps:

  • Toast the bread.
  • While the bread is toasting, slice the bananas into 1/2-inch thick disks and put them into a bowl. Grate the lemon zest over the bananas. Cut the lemon in half and squeeze the juice into the bowl. Tear in the mint leaves and gently mix to combine.
  • Spread each piece of toast with 2 tablespoons of peanut butter and top each with half the bananas. Serve immediately.

BANANA AND PEANUT BUTTER TOAST



Banana and Peanut Butter Toast image

Make and share this Banana and Peanut Butter Toast recipe from Food.com.

Provided by ida ku zaifah

Categories     Breads

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices bread
1 ripe banana, thinly sliced
2 tablespoons creamy peanut butter
1 egg, lighly beaten
2 tablespoons milk
1 tablespoon butter
1 pinch salt
pancake syrup or maple syrup

Steps:

  • Spread bread slices with peanut butter (only one side of each slice).
  • Arrange half of sliced banana on one slice of bread.
  • Cover with another slice of bread (peanut butter side down).
  • Heat a nonstick frying pan and grease with butter.
  • Coat sandwich with egg and milk mixture and grill for 2 minutes on each side.
  • Served garnished with remaining sliced banana and hot syrup.

Nutrition Facts : Calories 619, Fat 35.5, SaturatedFat 13.4, Cholesterol 220.8, Sodium 745.9, Carbohydrate 60.3, Fiber 6.2, Sugar 19.7, Protein 20.5

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