Peanut Butter Banana Monte Cristo Recipes
PEANUT BUTTER & BANANA MONTE CRISTO
Peanut butter, banana slices and bacon make this skillet-browned sandwich a sweet and savory delight.
Provided by My Food and Family
Categories Dairy
Time 14m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Spread bread with peanut butter; fill with bananas and bacon to make 2 sandwiches. Press edges of sandwiches together to seal.
- Heat large skillet sprayed with cooking spray on medium heat. Whisk egg and milk in pie plate until well blended. Add sandwiches, 1 at a time, turning to evenly moisten.
- Add sandwiches to skillet; cook 2 min. on each side or until golden brown.
Nutrition Facts : Calories 470, Fat 27 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 125 mg, Sodium 730 mg, Carbohydrate 41 g, Fiber 4 g, Sugar 11 g, Protein 21 g
PEANUT BUTTER AND JELLY MONTE CRISTO SANDWICHES
Did you know that American GI's are credited with mixing peanut butter and jelly and spreading it on bread?
Provided by carolinafan
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spread 1 tablespoons peanut butter on each of 4 bread slices.
- Spread 1 tablespoons jelly on each of remaining 4 bread slices.
- Place peanut butter coated and jelly coated sides of bread together to form 4 sandwiches.
- In a small bowl, whisk together cream and eggs.
- In a nonstick skillet over medium-high heat on stovetop, melt 1 tablespoons butter.
- Dip sandwich in egg mixture, and cook in skillet for 1 to 2 minutes per side, or until golden brown.
- Repeat with remaining sandwiches.
- Sprinkle with confectioner's sugar, if desired.
Nutrition Facts : Calories 551.4, Fat 35.1, SaturatedFat 17, Cholesterol 177, Sodium 616.9, Carbohydrate 49.2, Fiber 2.6, Sugar 15.1, Protein 12.5
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