Peanut Butter Banana Breakfast Bars Recipes

PEANUT BUTTER BANANA BREAKFAST OATMEAL BARS

Steps:

• Preheat oven to 180c / 360f . Grease / line a 8x8 square baking pan.
• Using a fork or potato masher, mash the bananas until smooth. A few small chunks here and there is ok.
• In a mixing bowl, combine the mashed bananas and peanut butter. Mix well.
• Add in the oats and salt. Mix until everything is well incorporated. Then, transfer the mixture to the baking pan. Using the back of a spoon or spatula, gently press down the mixture so that it is evenly distributed throughout the pan.
• Bake it in the oven for 20-25 minutes, or until a toothpick comes out clean and the sides are golden brown.
• Remove it from the oven and let it cool down completely before slicing. Optionally, drizzle it with extra peanut butter before serving !

HEALTHY PEANUT BUTTER BANANA OATMEAL BARS

Steps:

• Mix together the quick cooking oats, light brown sugar, baking powder, kosher salt and ground cinnamon.
• Add in the vanilla extract, milk and egg. Mix the ingredients together.
• Then add in the mashed banana and peanut butter. Combine all of the ingredients.
• Pour the mixture into a lightly greased 8 by 8 inch metal baking pan. Bake at 350 F degrees for 20 minutes.
• Cut into squares and enjoy!

PEANUT BUTTER-BANANA BREAKFAST BARS

Steps:

• Heat oven to 350. Spread oats and almonds in ungreased 15 x 10 x 1 inch baking pan. Bake at 350 for 10 to 15 minutes or until oats and almonds are toasted, stirring occasionally.
• In large bowl, combine toasted oats and almonds, quick bread mix and raisins; mix well. Add all remaining ingredients; mix well.
• Spray same baking pan with nonstick cooking spray. Spread batter evenly in sprayed pan.
• Bake at 350 for 15 to 18 minutes or until edges begin to brown. Cool completely.