Peanut Butter And Toffee Fudge Recipes

EASY TWO-INGREDIENT PEANUT BUTTER FUDGE

Easy Two-Ingredient Peanut Butter Fudge image

This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?

Provided by Jennifer Johnson

Categories Desserts Candy Recipes Fudge Recipes Peanut Butter

Time 1h6m

Yield 36

Number Of Ingredients 2

Ingredients

1 (18 ounce) jar peanut butter
1 (12 ounce) container whipped cream cheese frosting

Steps:

Line an 8-inch square baking pan with waxed paper.
Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.4 g, Fat 9.4 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2.3 g, Sodium 87.8 mg, Sugar 6.4 g

PEANUT BUTTER AND TOFFEE FUDGE

PEANUT BUTTER AND TOFFEE FUDGE image

This is a sweet fudge.

Provided by Eve Peterson @mumm6

Categories Candies

Number Of Ingredients 5

Ingredients

2 cup(s) sugar
1/2 cup(s) milk
3/4 cup(s) peanut butter
1 teaspoon(s) vanilla
1/2 package(s) toffee chips

Steps:

Put sugar and milk into a saucepan. Bring to a boil, boil for 2 1/2 min. to 3 min. don't let it over boil, remove from heat, add vanilla and peanut butter, stir just until mixed well. Pour into greased pan. Cool and cut.

TOFFEE CHIP FUDGE

Toffee Chip Fudge image

My grandchildren savor the job of taste-testing my baking experiments. I combined two recipes to come up with this yummy fudge dotted with crisp toffee bits. The kids gave it a "thumbs-up" before requesting a batch to take home.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2 pounds.

Number Of Ingredients 8

Ingredients

1-1/2 teaspoons plus 1/4 cup butter, divided
1-1/2 cups sugar
1 can (5 ounces) evaporated milk
1/4 teaspoon salt
1-1/2 cups semisweet chocolate chips
2 cups miniature marshmallows
1/2 cup milk chocolate English toffee bits plus 2 tablespoons milk chocolate English toffee bits, divided
1 teaspoon vanilla extract

Steps:

Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a large heavy saucepan, combine sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil 5 minutes, stirring constantly., Remove from heat; stir in chocolate chips and marshmallows until melted. Fold in 1/2 cup toffee bits and vanilla. Pour into a prepared pan. Sprinkle with remaining toffee bits. Chill until firm. Remove from pan and cut into 1-in. squares. Store in the refrigerator.

Nutrition Facts :

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