Peanut Butter And Pickle Sushi Recipes

I love sushi for the ways in which the textures and flavours of its ingredients are uniquely highlighted. This unusual sounding roll was inspired by a favourite dish of mine, peanut butter and pickle sandwiches (like those described in recipe #104084), in which creamy, nutty peanut butter perfectly compliments the crisp texture and garlicky tang of dill pickles. It's unusual, but delicious! I eat this sushi roll with the usual condiments - tamari, wasabi, and pickled ginger. I've used peanut butter in many other sushi inventions as well, enjoying it with carrot, red peppers, green onions, etc. I haven't included cooking directions for sushi rice with this recipe, since there are several recipes for sushi rice posted on RecipeZaar already (i.e. Recipe #55243, Recipe #119373, etc.) Recently, I've been making all of my sushi using short-grain brown rice, for the additional health benefits. NOTE: My directions assume some level of sushi-making experience.

Provided by Lumberjackie

Categories     Rice

Time 45m

Yield 2 rolls

Number Of Ingredients 4

• Ingredients

This sounds a bit odd but, trust me, it is wonderful! You can use other types of pickles if you wish. I've heard of people who use Kosher dills. Personally, I find the sweet-tart flavor of sweet gerkins blend beautifully with the peanut butter. This recipe can easily be multiplied.

Provided by Nimue2

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 412.2, Fat 18.2, SaturatedFat 3.8, Sodium 859.4, Carbohydrate 52.7, Fiber 4.1, Sugar 23.4, Protein 12.4

Crunchy, tangy, salty and sweet, this open-faced sandwich hits all your cravings. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch     Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 207 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1223mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

This sandwich does not necessarily need a recipe, given its simplicity. But it's an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it "a thrifty and unacknowledged American classic." The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it's an unusual pantry sandwich for when luncheon meats leave you cold.

Provided by Dwight Garner

Categories     for one, lunch, quick, main course

Time 1m

Yield 1 sandwich

Number Of Ingredients 4

• Ingredients

These are so cute--I always make them for the kids when we have sushi. They think they are getting what we have.

Provided by southern chef in lo

Categories     Lunch/Snacks

Time 5m

Yield 8 rolls, 1 serving(s)

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 432.4, Fat 17.8, SaturatedFat 3.7, Sodium 415.2, Carbohydrate 59.1, Fiber 3.6, Sugar 24.5, Protein 12