Peanut Butter And Oatmeal Dog Biscuit Recipes

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PEANUT BUTTER AND OATMEAL DOG BISCUIT



Peanut Butter and Oatmeal Dog Biscuit image

I got this recipe from the website listed below and are making these for my 4 pawed friend for Christmas. http://www.dogtreatkitchen.com/peanut-butter-dog-biscuit-recipe.html

Provided by Lynn Socko

Categories     Other Appetizers

Time 55m

Number Of Ingredients 5

2 c all purpose or whole wheat flour
1 c rolled oats
1/3 c peanut butter
1 1/4 c hot water
additional flour for rolling

Steps:

  • 1. Preheat oven to 350°. Mix together dry ingredients. Mix in the peanut butter and hot water. You may need to add more flour if the dough is too sticky.
  • 2. Knead dough well. Roll the dough into 1/4" thickness and cut into shapes with dog cookie cutters.
  • 3. OPTIONAL: Egg wash (one egg whisked with a fork and then brushed on with a pastry brush) on the treats before I baked them. It gives them a nice sheen once they're baked. Here's how they look before baking.
  • 4. Bake on a lightly greased cookie sheet for 40 minutes. Turn off the oven and let them cool overnight.
  • 5. If you and your dog can't wait that long, cool them completely on a wire rack before serving. Instead of cutting out more shapes with the left over peanut butter and oatmeal dough, I rolled it into balls. Then I made a cross hatch fork mark on the dog cookies. This is the same way you would do for human peanut butter cookies. After: The cookies get very hard, just the way dogs like them!
  • 6. Storing: This peanut butter dog biscuit recipe makes biscuits that will last in a sealed air tight container at room temperature for one week. You can store them in the refrigerator for 3 weeks and in the freezer for up to 6 months.

PEANUT BUTTER OATMEAL DOG BISCUITS



Peanut Butter Oatmeal Dog Biscuits image

I started making these for my German Shepherd, Sutton, who was allergic to chicken. It was very hard to find a good quality dog treat at the pet stores that she could and would eat. Both my picky eaters LOVED them! I usually make a double batch when I make them! You can keep them in an air tight container for a week, 2-3 weeks in fridge or about 4-5 weeks in freezer.

Provided by Krista Richmond @SuttonLRichmond

Categories     Other Snacks

Number Of Ingredients 6

2 cup(s) whole wheat flour
1 tablespoon(s) baking powder
1 cup(s) smooth peanut butter (natural preferred)
1 cup(s) milk (whole or 2%)
1/2 cup(s) oatmeal
1 - egg, beaten (optional for egg wash)

Steps:

  • Preheat oven to 375 and lightly grease a baking sheet or pizza pan.
  • In a medium mixing bowl (large if doubling recipe) add flour, baking powder, and oatmeal. Mix together.
  • Add peanut butter and milk. Stir until a dough forms.
  • Place dough onto a lightly floured surface and knead it out until it's about 1/4 inch thick.
  • Use desired cookie cutter or pizza cutter (I like a pizza cutter to make different sizes) and cut dough into desired shapes and sizes. Optional- Use 1 whisked egg for an egg wash to make the biscuits shiny.
  • Bake on the lightly greased baking pan for about 20 minutes or until golden brown. Remove from oven and place on a cooling rack. They will harden up when cooled to make a nice crunchy treat!

PEANUT BUTTER DOG TREATS



Peanut Butter Dog Treats image

Make and share this Peanut Butter Dog Treats recipe from Food.com.

Provided by CookingBaking Girl

Categories     Low Cholesterol

Time 1h10m

Yield 24 biscuits, 4-6 serving(s)

Number Of Ingredients 4

4 cups white flour
2 cups uncooked oatmeal
1/2 cup peanut butter
2 cups hot water

Steps:

  • mix together flour,oatmeal, and peanut butter.
  • add hot water to make firm dough. Use more water if dough is too dry.
  • Knead dough on a floured surface. a counter works well.
  • Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. Keep a little flour in case the rolling pin or your hands get sticky.
  • cut dough with your favorite cookie cutter.
  • grease a cookie sheet with cooking spray.
  • place biscuits on cookie sheet.
  • bake in 350 degree oven for 40 minutes
  • let biscuits cool for an hour and put in the fridge.

Nutrition Facts : Calories 800.1, Fat 20, SaturatedFat 4, Sodium 154.5, Carbohydrate 128.8, Fiber 9.3, Sugar 3.9, Protein 27.5

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