PEANUT BUTTER AND OAT BROWNIES
This is a winner. If you love peanut butter and chocolate, you'll enjoy these. Spread chocolate frosting on top of peanut butter layer.
Provided by Chmeliar
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.
- Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.
- Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 34.2 g, Cholesterol 46.1 mg, Fat 20 g, Fiber 2.3 g, Protein 8.2 g, SaturatedFat 7.9 g, Sodium 455.9 mg, Sugar 18 g
PEANUT BUTTER-OATMEAL BROWNIES WITH PEANUT BUTTER FROSTING
The trick with these is not to overbake, throw in some chocolate or peanut butter baking chips if desired :) You could mix this by hand, but there is a lot of dough and it is quite thick so I recommend using a stand mixer to mix the batter, if you prefer a really sweet bar then increase the brown sugar to 1-1/4 cups.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 37m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking pan.
- In a large bowl using an electric mixer cream the butter or margarine with white and brown sugar until well creamed.
- Mix in the peanut butter.
- Add in eggs and maple or vanilla extract; mix until well blended (about 3 minutes).
- In a bowl combine the flour with oats, baking soda and cinnamon; add to the creamed mixture and mix until well combined.
- Mix in chopped peanuts.
- Transfer to baking dish, then spread out evenly (the mixture will be quite thick so use you hands to spread in the dish).
- Bake for about 20-22 minutes.
- Cool completely before frosting.
- For the frosting; in a bowl beat butter or margarine and peanut butter until fluffy using an electric mixer.
- Gradually mix in confectioners sugar, when the mixture stars to get thick add in the milk or cream a tablespoon at a time until a desired spreadable consistency is achieved.
- Spread over the cooled brownies.
- Cut into bars.
Nutrition Facts : Calories 681.8, Fat 37.8, SaturatedFat 15.2, Cholesterol 72.6, Sodium 384.2, Carbohydrate 76.5, Fiber 4.7, Sugar 47.3, Protein 15.1
SALTED CARAMEL PEANUT OAT FLOUR BROWNIES
When it comes to desserts, the combination of salty and sweet makes your taste buds rejoice. Our salted caramel peanut brownies do exactly that in this crowd-pleasing dessert. Not only do these brownies have an extra moist, fudgy texture, but they are also gluten free, thanks to the oat flour. Talk about a win, win!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line 8x8-inch baking pan with foil, leaving 2-inch overhang on two sides, and spray with cooking spray.
- In 2-quart saucepan, melt butter over medium-low heat. Remove from heat; using whisk, beat in cocoa powder until smooth. Cool 5 minutes.
- Add sugar; mix to combine. Add eggs and vanilla; mix to combine. Add oat flour, baking powder and 1/2 teaspoon salt; mix until moistened. Stir in chocolate chips. Chop 1/2 cup of the peanuts, and stir into brownie batter.
- Spread batter in pan. Sprinkle remaining 1/2 cup peanuts on top.
- Bake 45 to 50 minutes or until center of brownies domes and begins to crack, and toothpick inserted 2 inches from edge comes out with a few moist crumbs. Cool completely in pan on cooling rack, about 2 hours. Refrigerate uncovered 30 minutes. Drizzle caramel topping over top, and sprinkle with 1/4 teaspoon flaky sea salt. Lift brownies out of pan by foil overhang. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 34 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Brownie, Sodium 210 mg, Sugar 24 g, TransFat 0 g
CHOCOLATE-PEANUT BUTTER BLONDIES
Treat your guests with these bars that are made with chocolate and peanuts - a perfect dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
- In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in peanut butter, vanilla and eggs until well blended. Stir in flour and baking powder. Stir in chocolate chunks. Spread in pan.
- Bake 30 to 35 minutes or until set and golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 253, Carbohydrate 31 g, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 111 mg
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