Peanut Butter And Jelly Brownie Sandwich Recipes

PEANUT BUTTER AND JELLY BROWNIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
• In large bowl, mix cake mix, butter, egg and milk with spoon until dough forms. Stir in peanut butter chips. Spread evenly in pan. Bake 16 to 18 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely, about 1 hour.
• In medium bowl, stir frosting, peanut butter and milk until well blended; spread over brownies. In small bowl, place jelly; stir until smooth. Drop small teaspoonfuls of jelly evenly over frosting. Swirl jelly with tip of knife for marbled design. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

PEANUT BUTTER AND JELLY BROWNIE SANDWICH

Steps:

• Mix whipped topping with strawberry jam to make the somethin' somethin' sauce and spread it on a chocolate peanut butter brownie bar that's been cut in half. Sprinkle each half with finely chopped peanuts and close that sammie.

PEANUT BUTTER AND JELLY BROWNIES

Steps:

• Preheat oven to 350°F
• Beat sugar, peanut butter and butter in large bowl with electric mixer on medium speed until well blended.
• Add eggs and vanilla; mix well.
• Add flour and salt; beat until well blended.
• Stir in chocolate.
• Line 9-inch square baking pan with foil, with ends of foil extending over sides of pan.
• Grease foil.
• Spread batter into prepared pan.
• Drop jam by spoonfuls over batter; swirl with knife to marbleize.
• Bake 35 to 40 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)
• Cool in pan.
• Lift dessert from pan, using foil handles.
• Cut into 24 squares to serve.

PEANUT BUTTER MARBLED BROWNIES

Steps:

• Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
• In small microwavable bowl, microwave peanut butter uncovered on High 30 seconds; stir. Drop 20 spoonfuls of peanut butter in 5x4 rows over brownie batter. For marbled design, pull knife through batter and filling about 1 inch apart; turn pan and repeat.
• Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.