Peanut Butter And Chocolate Chunk Trifle Shots Recipes

PEANUT BUTTER-CHOCOLATE TRIFLE

Steps:

• Empty pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup COOL WHIP into pudding in each bowl.
• Spoon chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half each of the remaining COOL WHIP and chopped cookies. Repeat layers, using vanilla pudding mixture.
• Drizzle with syrup.

PEANUT BUTTER TRIFLE

Steps:

• Pour each package of pudding mix into a separate bowl. Add 2 cups cold milk to each bowl and whisk for 2 minutes. Set one bowl of chocolate pudding aside. Stir peanut butter and 1 cup whipped topping into the second bowl.
• Place a layer of graham crackers in the bottom of a trifle dish. Spread 1/3 of the chocolate pudding on top, top with 1/3 of the chocolate-peanut butter pudding, and layer with more graham crackers. Repeat layers 2 more times. Spread remaining frozen whipped topping on top and decorate with extra graham crackers and peanut butter cups.
• Chill until pudding is firm and graham crackers have fluffed up, 6 hours to overnight.

CHOCOLATE PEANUT BUTTER TRIFLE

Steps:

• Cut 1 1/2 pound cakes into aprox 1" cubes.
• Make chocolate pie filling according to directions on box.
• In mixing bowl mix 1 1/2 tubs whipped topping with 2 cups peanut butter.
• Put an even layer of 1/2 the whipped topping/peanut butter mix on the bottom of trifle bowl.
• Spread a thin layer of chocolate fudge ice cream topping over that. Then add an even layer of 1/2 the pound cake.
• Add 1/2 the chocolate pie filling on top of the first layer of cake. On top of that add the other 1/2 of the peanut butter/whipped topping mix. Add another layer of the chocolate fudge.
• Now use the other 1/2 of the pound cake with the other 1/2 of the pie filling/pudding on top of it. Finish with with remaining whipped topping that didn't get mixed with the peanut butter and sprinkle the chopped peanut butter cups on top of that.
• Cover with plastic wrap and chill for at least 1-2 hours.

CHOCOLATE PEANUT BUTTER TRIFLE RECIPE

Steps:

• In a mixing bowl, combine Cool Whip, peanut butter and cream cheese. until smooth; set aside. Prepare brownies and chocolate pudding according to package directions. In six glass cups, layer brownies, pudding, peanut butter cups and Cool Whip mixture. Top with additional peanut butter cup pieces and serve.

PEANUT BUTTER CUP TRIFLE

Steps:

• In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. In a 3-qt. trifle bowl or glass bowl, layer half of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate until serving.