CHOCOLATE PEANUT BUTTER BANANA SMOOTHIE
This healthy chocolate peanut butter banana smoothie aka chunky monkey smoothie is so delicious! The perfect sweet shake recipe with chocolate and peanut buttery goodness.
Provided by Joy Shull
Categories Smoothies
Time 5m
Number Of Ingredients 8
Steps:
- Add the frozen banana, peanut butter, greek yogurt, almond milk, cocoa powder, chocolate chips, honey, and ice to a high speed blender and blend until smooth
- Pour into glasses and enjoy immediately!
Nutrition Facts : Calories 365 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 20 grams fat, Fiber 6 grams fiber, Protein 11 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 163 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
HEALTHY CHOCOLATE CHIP PEANUT BUTTER FROZEN YOGURT RECIPE BY TASTY
Here's what you need: bananas, greek yogurt, peanut butter, mini dark chocolate chips
Provided by Mercedes Sandoval
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine all ingredients except the chocolate chips into a food processor or high-speed blender, process until consistent color and completely smooth.
- Pour into a pan. Mix into dark chocolate chips and smooth into an even layer.
- Freeze 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
- Scoop into a bowl and top with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 691 calories, Carbohydrate 64 grams, Fat 44 grams, Fiber 8 grams, Protein 24 grams, Sugar 35 grams
PEANUT BUTTER AND BANANA FROZEN YOGURT WITH CHOCOLATE CHUNKS
Came up with this recipe myself. Great summertime treat for everyone. When ready to eat, thaw for 30 to 45 seconds in the microwave.
Provided by bakingqueen
Categories Banana Desserts
Time 2h30m
Yield 6
Number Of Ingredients 4
Steps:
- Blend yogurt and bananas together in a blender until smooth. Add peanut butter and blend until smooth.
- Pour yogurt mixture into your ice cream maker and process according to manufacturers' instructions to solidify the mixture, 15 to 20 minutes. Add the chocolate chunks and process 2 to 3 minutes more. Transfer frozen yogurt to a container and freeze, at least 2 hours.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 26.5 g, Cholesterol 4.1 mg, Fat 12.4 g, Fiber 2.7 g, Protein 10 g, SaturatedFat 2.3 g, Sodium 111 mg, Sugar 18.5 g
CHOCOLATE PEANUT BUTTER FROZEN BANANA RECIPE BY TASTY
Here's what you need: bananas, dark chocolate, coconut oil, peanut butter, almond milk
Provided by Tiffany Lo
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Cut the bananas in half horizontally.
- Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
- In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
- In a bowl, mix the peanut butter and almond milk until smooth.
- Dip the bananas into the chocolate coating, then drizzle the peanut butter sauce on the banana.
- Place bananas in freezer until the coating has hardened.
- Enjoy!
Nutrition Facts : Calories 486 calories, Carbohydrate 53 grams, Fat 33 grams, Fiber 6 grams, Protein 6 grams, Sugar 34 grams
CHOCOLATE-PEANUT BUTTER FROZEN YOGURT
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 5 cups
Number Of Ingredients 7
Steps:
- In a large metal bowl with an electric mixer, beat together condensed milk, peanut butter, vanilla, and salt until smooth. With mixer on low, beat in yogurt, milk, and cocoa powder until smooth, scraping down sides of bowl as necessary. Freeze until firm but scoopable, about 4 hours, beating with an electric mixer every hour.
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- Place the bananas in the bowl of a food processor or high powered blender and process until smooth and pureed. Add in the greek yogurt, peanut butter, honey, vanilla and salt and process another minute or so. Make sure there are no chunks of yogurt or banana and everything is thoroughly combined. Transfer the frozen yogurt to a bowl, cover and place in the freezer for 30 minutes to firm up or if your bananas were frozen in the beginning you can skip this step. You need the yogurt to stiffen and be cold so it will hold its shape on its own, if it seems too thin place it back in in the freezer for another 30 minutes.
- Line two baking sheets with a silpat or wax paper and spoon the frozen yogurt onto the baking sheet, making small circles. Place a popsicle stick or straw in the middle of each circle and then cover with more frozen yogurt if needed to cover the stick. Cover the baking pans and place in the freezer for for at least 2 hours.
- Before you take the frozen yogurt out of the freezer make the magic shell. Combine chopped chocolate and coconut oil in a medium sauce pan over medium heat. Stir frequently until chocolate is almost melted. Remove from heat and stir until completely melted and smooth.
- Remove the frozen yogurt pops from the freezer and drizzle the magic shell over the pops. Immediately sprinkle (seriously, do it pretty fast) with the chopped peanut and let harden, about 2 minutes. Either eat right away or store in the freezer to grab when ya need one!
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