Peacock Alley Martinez Recipes

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PEACOCK ALLEY MARTINEZ



Peacock Alley Martinez image

This is the version of the classic Martinez cocktail - the possible progenitor of the martini - that Frank Caiafa serves in the plush surroundings of the Waldorf-Astoria Hotel's Peacock Alley bar. It's made in the "perfect" style (that is, with both sweet and dry vermouths) and is as elegant as it is potent.

Provided by Rosie Schaap

Categories     cocktails

Number Of Ingredients 7

2 oz. barrel-aged Old Tom Gin
1 oz. sweet vermouth
3/4 oz. dry vermouth
1/4 oz. maraschino liqueur
Dash Angostura bitters
Dash orange bitters
Lemon peel

Steps:

  • Add all ingredients to mixing glass. Add ice, and stir for 30 seconds. Strain into a chilled cocktail glass. Garnish with a lemon peel.

MARTINI ON THE ROCKS



Martini on the Rocks image

A martini straight up will wilt on a hot day, but on the rocks it's just right.

Provided by Rosie Schaap

Time 2m

Yield 1 drink

Number Of Ingredients 3

3 ounces London Dry-style gin
3/4 ounce dry vermouth
1 small strip of lemon peel

Steps:

  • Fill a mixing glass with ice. Pour in gin and vermouth. Stir for 30 seconds, then strain into an old-fashioned glass over fresh ice. Twist the lemon peel over the drink, then drop it in.

Nutrition Facts : @context http, Calories 242, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 0 grams

PEACOCK ALLEY MARTINEZ



Peacock Alley Martinez image

Frank Caiafa's modified Martinez has been a staple for years on the cocktail menu of the Peacock Alley bar in the Waldorf Astoria. The pre-Prohibition drink's flavor is rendered more complex by his using both sweet and dry vermouth (making this a "perfect" Martinez), as well as the addition of orange bitters. At the Waldorf, Mr. Caiafa barrel-ages his own gin. But for the home bartender, the Ransom or Greenhook commercial brands will do nicely. Like many of the drinks on the Peacock Alley list, it's an elegantly modernized version of a classic.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 7

2 ounces Old Tom gin, preferably Ransom or Greenhook Ginsmiths
1 ounce sweet vermouth, preferably Martini & Rossi
3/4 ounce Noilly Prat extra-dry vermouth
1/4 ounce maraschino liqueur, preferably Luxardo
1 dash Angostura bitters
1 dash orange bitters, preferably Regans'
Lemon twist, for garnish

Steps:

  • Combine all ingredients in a mixing glass three-quarters filled with ice. Stir until chilled, about 30 seconds. Strain into a chilled cocktail glass. Garnish with lemon twist.

Nutrition Facts : @context http, Calories 216, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 3 grams

FAIR PLAY



Fair Play image

This light-bodied, low-in-alcohol, aperitif-style cocktail from Natasha David shows off the benefits of its collection of disparate ingredients. The Lillet assumes easy, refreshing drinking; the Suze and vermouth lend a slight bitterness and subtle complexity; and the bourbon anchors it all. The marmalade, meanwhile, nods to brunch, and may make you hunger for a bit of food.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 7

1 1/2 ounces Lillet Blanc
1/2 ounce Suze
1/2 ounce dry vermouth
1/2 ounce bourbon
1 heaping bar spoon of orange marmalade
Ice
Orange wheel, for garnish

Steps:

  • Combine all the ingredients in a mixing glass with ice and stir. Strain the liquid into a double rocks glass with ice. Garnish with an orange wheel.

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