Peachy Serrano Pepper Wings Recipes
PEACHY SERRANO PEPPER WINGS
Bring the heat and a kiss of sweet peach jam to the table with these irresistible sriracha chicken wings. -Crystal Holsinger, Waddell, Arizona
Provided by Taste of Home
Categories Appetizers Dinner
Time 4h20m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Using a sharp knife, cut through the two chicken wing joints; remove and discard wing tips. Place remaining wing pieces in a large resealable plastic bag. Add flour; seal and shake to coat. Transfer chicken to a 4- or 5-qt. slow cooker coated with cooking spray., In medium bowl, combine remaining ingredients; pour over chicken. Cook, covered, on low until chicken juices run clear, 4-5 hours. If desired, top with chives and serve with ranch dip.
Nutrition Facts : Calories 141 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 116mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 0 fiber), Protein 6g protein.
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