FRESH PEACH LEMONADE
A refreshing drink the whole family will love
Provided by Bintu Hardy
Categories Drinks
Number Of Ingredients 4
Steps:
- Mix together the sugar and 3 cups of water in a saucepan and add in the whole peaches.
- Place the saucepan over a medium flame and stir occasionally until the sugar has dissolved.
- Bring to the boil and boil for 2 minutes.
- Switch of the heat and allow the syrup cool with the peaches in it.
- Strain and decant into a container and keep the peach simple syrup in the fridge until required.
- In a large pitcher, combine 1 1/4 cups peach simple syrup, 1 cup fresh lemon juice and 4-5 cups of water.
- Chill in a refrigerator till needed.
- Add ice to some glasses or mason jars and top with peach lemonade and any garnishes.
Nutrition Facts : Calories 464 kcal, Carbohydrate 119 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 3 g, Sugar 116 g, ServingSize 1 serving
FRESH PEACH LEMONADE
Looking for a new twist on lemonade? Fresh peaches lend a fruity flavor to this summertime must-have. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins., In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.
Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 48g carbohydrate (44g sugars, Fiber 1g fiber), Protein 0 protein.
PEACH LEMONADE
Peach Lemonade combines homemade peach simple syrup with water and lemon juice to make the best refreshing summertime drink! Only 30 minutes of hands-on time is needed to mix up a large pitcher!
Provided by Rebecca Hubbell
Categories Beverage
Time 1h
Number Of Ingredients 6
Steps:
- Add the frozen peaches, water, and granulated sugar to a small saucepan and bring to a simmer. Simmer for 10 minutes then remove from heat and allow to cool to room temperature.
- After cooling, pour the syrup through a fine mesh sieve to separate out the peaches.
- Add the water, lemon juice, and ¾ cup of the simple syrup to a medium pitcher with ice and serve.
Nutrition Facts : Calories 234 kcal, Carbohydrate 60 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 1 g, Sugar 58 g, UnsaturatedFat 2 g, ServingSize 1 serving
PEACH LEMONADE
Lemonade takes a trip south and is enhanced by the luscious juiciness of Georgia peaches. Easy enough to fix for a hot day and the blush color would be perfect for a spring brunch.
Provided by thedailygourmet
Categories Lemonade
Time 10m
Yield 9
Number Of Ingredients 6
Steps:
- Place sugar in a saucepan. Pour in 1 cup water. Turn heat to medium and stir continuously until sugar granules are dissolved. Remove from heat and let cool.
- Pour lemon juice into a pitcher. Pour in remaining 6 cups water.
- Place pitted peaches into a Vitamix® blender. Blend until smooth. Pour peach purée into the pitcher along with the simple syrup (dissolved sugar in saucepan). Stir to combine.
- Adjust to taste. Add garnish such as a slice of peach, ice, and serve.
Nutrition Facts : Calories 100 calories, Carbohydrate 26.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.7 mg
PEACH LEMONADE
Make and share this Peach Lemonade recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes.
- Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible.
- Stir in the lemon juice, and serve in tall glasses over ice.
- Garnish with mint or peach slices.
Nutrition Facts : Calories 224.1, Fat 0.1, Sodium 5.2, Carbohydrate 58.6, Fiber 0.9, Sugar 55.2, Protein 0.6
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