Peachy Keen Ginger Pork Loin Recipes

PEACHY GINGER PORK

Steps:

• Flatten pork to 1/4-in. thickness; sprinkle with salt and pepper. In a large nonstick skillet coated with cooking spray, saute pork in oil in batches until meat is no longer pink. Remove and keep warm. , In the same skillet, saute red pepper and peaches until red pepper is tender. Add the broth, spreadable fruit, mustard and ginger. Cook and stir over medium heat for 4 minutes. Return pork to the pan. Reduce heat; cover and simmer until heated through.

PEACHY KEEN SALAD

Steps:

• Slice peaches. Mix peaches, blueberries and almonds in bowl.
• Combine vanilla, ginger, and honey in small bowl. Mix well. Pour over fruit and nut mixture and stir to combine. Enjoy!

PEACHY PORK LOIN

Steps:

• In blender combine all ingredients, but pork; blend until smooth.
• Place pork in large, heavy plastic bag; pour half of peach sauce over roast and refrigerate overnight. Refrigerate the remaining sauce.
• The next day, prepare grill by arranging a drip pan surrounded by medium-hot coals; if using a gas grill, heat to medium temperature.
• Add hickory chips, dampened with water to heat source.
• Place pork on grill over drip pan; baste often with remaining sauce until internal temperature reaches 155-160 degrees, about 60 minutes.
• Let meat stand 10 minutes; slice thin and serve with heated reserved peach sauce.

PEACHY PORK LOIN

Steps:

• Marinate pork in sauce made from soy sauce, sherry, garlic, cinnamon and thyme for minimum 4 hours (overnight is best), turning several times.
• Line the bottom of a roaster pan with tin foil and spray the rack with non-stick spray.
• Place the pork on the rack (save the marinade!) and roast at 325 for 30 minutes per pound.
• While the pork is cooking, prepare the sauce. Combine the reserved marinade, peach preserves, chili sauce, and 1 C of water. Bring to a boil, stirring constantly. Watch it closely because it can easily boil over.
• Remove the pork and slice into servings. Add the remaining 1/2 C of water to the pan drippings and add all to the marinade mixture.
• Place pork slices in a 13x9 pan. Pour the sauce over the roast slices. Cover and bake for at least 30 minutes at 325.