PEACHES MACERATED WITH BALSAMIC VINEGAR AND PINK PEPPERCORNS
Provided by Molly O'Neill
Categories dinner, easy, dessert
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a nonreactive bowl, combine the peaches, vinegar, peppercorns and sugar and toss. Refrigerate for 1 hour before serving. Serve in bowls with vanilla ice cream or biscotti, if desired.
Nutrition Facts : @context http, Calories 92, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 20 grams
PEACH SABAYON WITH BALSAMIC PEACHES
Categories Mixer Fruit Dessert Peach Summer Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 dessert servings
Number Of Ingredients 8
Steps:
- Gently toss peaches with vinegar and 1 tablespoon sugar, then let macerate 30 minutes.
- When peaches have macerated 15 minutes, combine yolks, wine, brandy, and remaining 3 tablespoons sugar in a large metal bowl set over a saucepan of barely simmering water and beat with a handheld electric mixer at medium-high speed until sabayon registers 140°F on thermometer, about 7 minutes. Continue beating over simmering water until sabayon has tripled in volume and forms a thick ribbon when beaters are lifted, about 4 minutes more. Remove bowl from saucepan.
- Divide peaches and their juice among 4 bowls and top with sabayon.
HONEY BALSAMIC PEACHES
Make and share this Honey Balsamic Peaches recipe from Food.com.
Provided by Recipe Reader
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place the peach halves in a non-stick skillet sprayed with cooking spray.
- Cook over medium heat 4 minutes.
- Turn and cook another 2-3 minutes.
- Place peach halves, cut side up, in a dish and drizzle each half with the balsamic vinegar and then the honey.
Nutrition Facts : Calories 59.3, Fat 0.2, Sodium 0.3, Carbohydrate 15.1, Fiber 1.5, Sugar 13.9, Protein 0.9
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