Peaches And Cinnamon Recipes

CINNAMON SPICED PEACHES (1 PT)

Steps:

• Mix all the ingredients in a medium sized pan, stirring well.
• Put the top on the pan and turn the heat to medium. Let it cook for 10 minutes or until the peaches are tender.
• 1/4 cup of the mixture is 1 WW point.

PEACHES AND CINNAMON

Steps:

• Open can of peaches.
• Drain can of peaches.
• Dump can of peaches into bowl.
• Dump cinnamon onto peaches.
• Stir peaches until cinnamon is all over 'em.
• Eat peaches.
• Goooood peaches.
• If you want to look more fancy, put the peaches into individual little dessert bowls and sprinkle the cinnamon over the top like a garnish, or garnish with orange zest. You can also sub Chinese 5 spice powder for the cinnamon.
• Best served at room temp, but can be made in advance and chilled.

CINNAMON-GRILLED PEACHES

Steps:

• Rinse the peaches and blot them dry with paper towels. Cut each peach in half and discard the pit. Then, cut each peach into quarters. Using a pointed chopstick or metal skewer, make a starter hole in the center of each peach quarter, working from the pit side to the skin side. Skewer 2 peach quarters on each cinnamon stick, placing a mint leaf between the 2 quarters.
• Combine the butter, brown sugar, rum, cinnamon, and salt in a saucepan and bring to a boil over high heat. Let the glaze boil until thick and syrupy, about 5 minutes.
• Prepare and preheat the grill to high. Brush and oil the grate. Next, place the skewered peaches on the hot grate and grill until nicely browned, 3 to 4 minutes per side, basting with the rum and butter glaze. Spoon any remaining glaze over the grilled peaches and serve at once. Peach or vanilla ice cream makes a great accompaniment.

FRESH PEACHES WITH CINNAMON CREME FRAICHE

Steps:

• Combine creme fraiche, sugar, and cinnamon. Divide evenly among four plates. Cut the peaches in half and arrange on top. Garnish with mint sprigs.