Peach Yogurt Dutch Baby Pancake Recipes

PEACHY DUTCH PANCAKE

Peachy Dutch Pancake image

After my daughter attended a slumber party, she raved about a Dutch pancake they had for breakfast. She asked her friend's mom for the recipe so we could make it at home. This is my version.-Carol Rogers, Tipton, IA

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/4 cup butter, cubed
2 cups fresh or frozen thinly sliced peaches, thawed and drained
4 large eggs
1-1/4 cups fat-free milk
1/2 teaspoon almond extract
1-1/4 cups all-purpose flour
1/2 cup sugar
3/4 teaspoon salt
Warm peach preserves and maple syrup

Steps:

Preheat oven to 425°. Place butter in a 13x9-in. baking dish. Place in oven 3-4 minutes or until butter is melted; carefully swirl to coat bottom and sides of dish. Carefully add peaches; return to oven for 3-4 minutes or until bubbly., Meanwhile, in a large bowl, whisk eggs until frothy. Add milk and extract. Whisk in flour, sugar and salt. Pour into hot baking dish. Bake 10-12 minutes or until puffed and sides are golden brown., Remove from oven; serve immediately with preserves and syrup., To Make Ahead:Prepare pancake batter as directed. Refrigerate, covered, several hours or overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425°. Prepare baking dish as directed. Whisk batter until blended; pour into hot baking dish. Bake, as directed, until puffed and sides are golden brown.

Nutrition Facts : Calories 235 calories, Fat 8g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 319mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 7g protein.

PEACH-YOGURT DUTCH BABY PANCAKE

Peach-Yogurt Dutch Baby Pancake image

Skip the greasy griddle and serve this yummy pancake straight from the oven. It's ready in just 30 minutes!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 30m

Number Of Ingredients 8

Ingredients

1/3 cup Gold Medal™ all-purpose flour
1 teaspoon sugar
1/4 teaspoon salt
1/3 cup milk
2 egg
1/2 cup vanilla yogurt
2 cups fresh or frozen (thawed) sliced peaches (2 medium)
2 tablespoons Fiber One™ original bran cereal or chopped nuts, if desired

Steps:

Heat oven to 400°F. Grease round pan, 8 or 9x1 1/2 inches. Heat pan in oven.
Beat flour, sugar, salt, milk and eggs with hand beater until smooth. Pour into hot pan.
Bake 15 to 20 minutes or until puffed and edges are brown. Immediately spoon yogurt and peaches into sunken pancake center; sprinkle with cereal. Serve warm.

More about "peach yogurt dutch baby pancake recipes"

PEACH DUTCH BABY PANCAKE WITH CHERRY COMPOTE RECIPE - BON APPéTIT

Web Jul 16, 2012 Ingredients 6 to 8 Servings Compote 1 /4 cup honey 2 3' strips lemon peel 1 tablespoon fresh lemon juice 2 cups cups fresh (or frozen, thawed) cherries (about 1 lb.), stemmed, pitted, halved...
From bonappetit.com

See details

PEACH DUTCH BABY - ZOëBAKES

Web Jul 28, 2019 Strain the peaches from the syrup formed (keep the peach syrup to pour over the baked Peach Dutch Baby!) Preheat oven to 425°F. Mix the eggs, sugar, milk, flour and salt together in a blender (or in a bowl with a whisk). It will make a thin batter. Put the cast iron skillet in the oven (make sure it is clean first, if you used it to cook the ...
From zoebakes.com

See details

PEACH DUTCH BABY - THE PIONEER WOMAN

Web Sep 30, 2016 Preheat oven to 425ºF (218ºC). Butter the bottoms and sides of a 12-inch cast iron skillet or 13x9-inch glass pan. Blend or whisk eggs, milk or cream, and vanilla until smooth. Add flour, salt, and cinnamon and blend. Add butter and blend. Slice peaches. Blend the batter once more. Pour into pan and arrange peach slices on top.
From thepioneerwoman.com

See details

PEACH GERMAN PANCAKE • FIVEHEARTHOME

Web Jul 20, 2014 How to Make It Now a plain German Pancake is good, y'all...but a peach-studded German Pancake is even better! As a bonus, it's totally simple to make. Briefly bake your cinnamon and sugar-coated peaches in a pool of sizzling butter. While the peaches are cooking, whip up your batter in the blender.
From fivehearthome.com

See details

DUTCH BABY PANCAKE WITH PEACH AND BACON (SWEET AND SAVORY)

Web May 16, 2017 Tilt the pan if needed so that the batter runs evenly to all sides. Place the peaches and brie on top of the batter then sprinkle the bacon and sugar on top. Place the skillet in the oven. Bake until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, 15 to 20 minutes.
From cookswithcocktails.com

See details

HOW TO MAKE A DUTCH BABY PANCAKE - ALLRECIPES

Web Jun 23, 2021 Preheat the oven to 400 degrees F (200 degrees C). Place butter in an ovenproof pan or cast iron skillet and place in the oven. Meanwhile, combine eggs and milk in a bowl. Add flour, sugar, vanilla extract, and salt and whisk for 1 minute to remove lumps. Remove hot pan from oven and swirl melted butter to coat.
From allrecipes.com

See details

PEACH DUTCH BABY PANCAKE - HONEST COOKING

Web Aug 3, 2015 Preheat oven to 425 degrees. Place butter in a 10 inch cast iron skillet and place in oven to melt. Beat eggs with a hand-held electric mixer for 3-4 minutes until pale and frothy.
From honestcooking.com

See details

PEACH DUTCH BABY PANCAKE RECIPE - YOUTUBE

Web This Peach Dutch Baby Pancake recipe is perfect for the summer (or any other month) – it creates a custardy Dutch Baby with sweet peaches and a hint of cinna...
From youtube.com

See details

PEACH DUTCH BABY - HEALTHY, FRESH, AND SIMPLE FAMILY-FRIENDLY RECIPES

Web Aug 30, 2021 Ingredients How to Make a Peach Dutch Baby Pancake? Blend flour, milk, eggs, 2 tablespoons of melted butter, 1 tablespoon sugar, vanilla extract, and salt. Blend on high until smooth (30 seconds-1 minute). Heat skillet on medium heat. Once hot add butter, cook and stir frequently until butter starts to brown (3-4 minutes).
From homesweettable.com

See details

PEACH DUTCH BABY PANCAKE WITH PEACHES - BUTTER & BAGGAGE

Web Jul 27, 2019 Remove skillet and add brown sugar to bottom of skillet. Place diced peaches on top in an even layer and sprinkle cinnamon and 1 tablespoon of sugar over the top. Bake for about 10 minutes until peaches are soft, stirring half way through. It will puff up and then fall once removed from the oven.
From butterandbaggage.com

See details

BROWNED BUTTER CINNAMON PEACH DUTCH BABY. - HALF BAKED HARVEST

Web Jul 13, 2018 Light, airy, and swirled with sweet peaches, brown butter, and cinnamon sugar. This takes almost no time to make, is super simple, and so incredibly delicious. Nothing beats this skillet Dutch baby pancake (morning, afternoon, or night), it’s my favorite dutch baby of the summer, and I’m confident will soon be yours too!
From halfbakedharvest.com

See details

PEACH DUTCH BABY PANCAKE - CAROLINE'S COOKING

Web Jun 11, 2018 Bright, fruity and easy to make. It's a wonderful combination. Try these other relatively quick brunch favorites: Eggs Benedict Baked eggs with mushroom and asparagus Gingerbread waffles Syrniki (Ukrainian/Russian sweet cheese pancakes) Plus get more breakfast and brunch recipes in the archives. Tools for this recipe (affiliate links)
From carolinescooking.com

See details

PEACH DUTCH BABY FOR ONE - ONE DISH KITCHEN

Web Aug 18, 2022 Quick and delicious! Looking for a delicious and easy breakfast recipe that is perfect for one? Look no further than this single serving peach dutch baby! This dish is made with one peach and simple ingredients that you probably already have on hand, and it comes together in just minutes.
From onedishkitchen.com

See details

PEACH DUTCH BABY PANCAKE | HOMESICK TEXAN

Web Ingredients 4 large eggs 1 cup whole milk 1 cup all-purpose flour 1 teaspoon vanilla extract 4 tablespoons granulated sugar 1/2 teaspoon kosher salt
From homesicktexan.com

See details

BROWN SUGAR PEACH DUTCH BABY – MODERN HONEY

Web Aug 31, 2018 What is in a Peach Dutch Baby Pancake? It all starts with BUTTER. The butter and fresh peaches are baked in a skillet in the oven over high heat until caramelized. The butter becomes nice, golden, and lightly browned which brings a toasted warmth to this puffed pancake. The peaches become slightly softened and soak in the browned butter.
From modernhoney.com

See details

PEACH DUTCH BABY PANCAKE - CHOCOLATES & CHAI

Web Jul 29, 2021 This Dutch Baby with peaches and icing sugar, sweetens the original take on the breakfast ever so slightly (traditionally, there’s no sugar in a Dutch Baby Pancake) – the addition of whipped cream and maple syrup means that this sweet breakfast is on the indulgent side, but not so much that you’ll find yourself passed out on the coach for the re...
From chocolatesandchai.com

See details

DUTCH BABY PANCAKE RECIPE - A DELICIOUS BREAKFAST OR DESSERT

Web Dec 24, 2016 1. How to prep this dutch baby pancake You can whisk the ingredients in a blender or, if you don’t have one, in a mixing bowl. I like the first option more because you can place all the ingredients in the blender and just press the button.
From blondelish.com

See details

PEACH DUTCH BABY - CASUAL FOODIST

Web Jul 11, 2020 The batter for a Dutch baby couldn’t be easier to make. Blend up some eggs, milk, flour and a few other ingredients in a blender and that’s that. In a cast iron skillet mix up some sugar, butter and cinnamon ( always a good combo, right?) layer some sliced peaches and pour the batter over everything.
From casualfoodist.com

See details

DUTCH BABY PANCAKES - OH SWEET BASIL

Web Apr 12, 2021 Here are the basic steps: Preheat oven. Put all the ingredients except the butter in a blender and pulse until combined. Place the butter in the cast iron skillet and stick the pan in the oven until the butter is melted. Remove the skillet from the oven and pour the batter into it. Return it to the oven and bake.
From ohsweetbasil.com

See details

DUTCH BABY PANCAKE {READY IN 30 MINUTES!} | LIL' LUNA

Web Apr 27, 2023 Whisk in the eggs and salt. Set aside. Melt butter in a 10-inch oven-proof skillet over medium-low heat. Once melted, remove from heat, pour in the batter, and place pan in the oven for 15 minutes until pancake is puffed and golden. Lower oven temperature to 300°F and cook for 5 more minutes.
From lilluna.com

See details

INDIVIDUAL DUTCH BABY PANCAKE WITH BERRIES AND MAPLE YOGURT

Web Feb 24, 2017 First, you need to make sure your pan is hot ahead of time. I find it easiest to just put it in the oven as it's warming up. Then the butter should be hot too, so give it a minute or two to warm before you add the batter. Whisk the batter until smooth and let it sit while the oven heats up.
From carolinescooking.com

See details