5-INGREDIENT PEACH TART
All you need is five simple ingredients for the ultimate peach tart recipe starring juicy peach slices atop a buttery puff pastry crust.
Provided by Kelly Senyei
Time 27m
Number Of Ingredients 5
Steps:
- Preheat the oven to 425ºF. Line a baking sheet with parchment paper or a Silpat.
- Pit the peaches then cut them into 1/4-inch-thick slices. In a small bowl, toss together the peaches with the lemon juice.
- Unfold the puff pastry onto the baking sheet. Lightly score the dough by cutting a border 1 inch from the edges (do not cut through the pastry). Prick the pastry all over with a fork. Arrange the peach slices so that they are slightly overlapping each other in three rows inside the border.
- In a small bowl, whisk together the egg with 2 teaspoons water. Brush the eggwash around the edges of the tart. Bake the tart for 15 to 17 minutes until it is golden and puffed. Remove the tart and let it cool slightly then dust it with confectioners' sugar and serve.
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Nutrition Facts : Calories 265 kcal, Carbohydrate 25 g, Protein 4 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 112 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
PEACH-SALTED CARAMEL SHEET-PAN DESSERT
Peaches and salted caramel come together perfectly in this simple biscuit-topped dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. Place large piece of heavy-duty foil on lower oven rack to catch any juices that might bubble over.
- In 4-quart saucepan, mix peaches, 3/4 cup of the caramel sauce, the lemon juice and flour with spoon until blended. Heat to boiling over medium-high heat, stirring constantly, about 5 minutes. Pour hot fruit mixture into pan; spread evenly.
- In small microwavable bowl, microwave butter uncovered on High 10 to 15 seconds or until melted. In large resealable food-storage plastic bag, place brown sugar.
- Separate dough into 8 biscuits; cut each into 6 pieces. Lightly roll each biscuit piece in melted butter; place 6 pieces at a time in bag; seal, and shake to coat. Arrange sugared biscuit pieces on hot peach mixture.
- Bake 30 to 35 minutes or until bubbly and golden brown. Cool 15 minutes. When ready to serve, drizzle remaining caramel sauce over tops of biscuits. Use spoon for serving. Serve with ice cream.
Nutrition Facts : Calories 590, Carbohydrate 96 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 64 g, TransFat 0 g
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