Peach Strawberry Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH AND STRAWBERRY CRUMBLE



Peach and Strawberry Crumble image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 14

Butter, for pan
2 tablespoons fresh lemon juice (about 1/2 large lemon)
1 1/2 tablespoons arrowroot flour
1 pound medium strawberries, halved
1 1/2 pounds yellow or white peaches, peeled, pitted and sliced* see Cook's Note
1/2 cup light brown sugar
2/3 cup all-purpose flour
2/3 cup old fashioned style oats
1/2 cup sliced almonds
1/4 cup light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
1 stick (1/2 cup) unsalted butter, chilled, cut into 1/2-inch cubes
Serving suggestion: whipped cream, vanilla ice cream or gelato

Steps:

  • Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside.
  • For the filling: In a medium bowl, whisk together the lemon juice and arrowroot until smooth. Add the strawberries, peaches and brown sugar. Gently toss until the fruit is coated. Pour the fruit mixture into the prepared pan.
  • For the topping: In the bowl of a food processor, combine the flour, oats, almonds, brown sugar, cinnamon, and sea salt. Pulse until mixed. Add the butter. Pulse until the butter is the size of peas. Sprinkle the mixture over the filling and bake for 40 to 45 minutes until the filling is bubbling and the top is light golden. Cool the crumble for 5 minutes.
  • Spoon the warm crumble into bowls and serve with a dollop of whipped cream or ice cream.

FRESH PEACH PANCAKES WITH QUICK STRAWBERRY-PEACH SAUCE



Fresh Peach Pancakes With Quick Strawberry-Peach Sauce image

Make and share this Fresh Peach Pancakes With Quick Strawberry-Peach Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h15m

Yield 14 pancakes

Number Of Ingredients 16

1 1/2 cups all-purpose flour
1/3 cup packed light brown sugar
1 1/4 teaspoons baking powder
3/4 teaspoon ground ginger
3/4 teaspoon cinnamon
1 1/3 cups milk
2 large eggs
4 tablespoons unsalted butter, melted
1 tablespoon Grand Marnier
1/2 teaspoon pure vanilla extract
2 peaches, peeled, pitted, and cut into small dice
1 cup sliced strawberry
2 peaches, peeled, pitted, and coarsely chopped
1 tablespoon Grand Marnier
1/4 teaspoon pure vanilla extract
powdered sugar

Steps:

  • Make the sauce: add strawberries, peaches, Grand Marnier, and vanilla to a blender or food processor fitted with metal blade; whirl until smooth.
  • Taste and add powdered sugar as needed.
  • Store covered in the refrigerator until ready to use; will keep for 1 day.
  • Make the pancakes: in a bowl, whisk the flour, brown sugar, baking powder, ginger, and cinnamon.
  • In another bowl, whisk the milk, eggs, melted butter, Grand Marnier, and vanilla together to blend thoroughly.
  • Pour the liquid ingredients over the dry ingredients and mix using a whisk, stopping when everything is combined (don't worry if the batter is a little lumpy).
  • With a rubber spatula, gently fold in the peaches.
  • Lightly butter or oil your griddle or skillet.
  • Preheat over medium heat (if using an electric griddle, set to 350°).
  • Spoon ¼ cup batter onto the griddle for each pancake, allowing space for spreading and use a spatula or the back of your spoon to lightly press the batter into rounds.
  • When the undersides of the pancakes are golden and the tops are speckled with bubbles that pop and stay open, flip the pancakes over with a wide spatula and cook until the other sides are light brown.
  • Serve immediately w/ Quick Strawberry-Peach Sauce.

Nutrition Facts : Calories 138.7, Fat 5.1, SaturatedFat 2.9, Cholesterol 42.2, Sodium 56.7, Carbohydrate 20.2, Fiber 1.1, Sugar 8, Protein 3.4

STRAWBERRY PEACH/STRAWBERRY JELLY



Strawberry Peach/Strawberry Jelly image

My father in law gave us a jar of jelly one year, he bought it at the swapmeat. It was Strawberry Peach Jelly! It was delicious! I tried and tried to find the recipe anywhere, no joy! So I finally bought peaches and strawberries and made up this recipe. The trick is. . .not to have the peaches overpower it. This recipe...

Provided by Valerie Butler

Categories     Jams & Jellies

Time 4h40m

Number Of Ingredients 7

3 lb strawberries, fresh (give or take
4 - 6 peaches, fresh
4 1/2 c sugar
1 box pectin
1 c peach juice, from your peaches
2 1/2 c strawberry juice, from your strawberries
1 Tbsp margarine or butter

Steps:

  • 1. We are going to start with making your juices for the jelly. We will start with the strawberries. You need to put your strawberries in water to rinse them, and remove the tops and stems. You can also cut some up if you choose. As you finish each one put it in a stock pot. When they are all in the pot add about a 1/2 c. water for every 4 cups of berries. Turn your stove to a medium high heat and bring your berries to a boil, stirring constantly. When you have brought them to a boil, turn them down, and loosely put a cover on your pot. Let your berries boil easy and stir and crush your berries occasionally. Just until the strawberries are soft. Anywhere between 3 and 10 minutes, generally.
  • 2. You need to have another large pot or bowl you can hang something over ready. I use clips and hang a pillow case up high in a stock pot and pour my strawberry mixture in there. Then I put a lid over it. You can use a cheese cloth as well, tie it at the top and hang it over your bowl or pot. You will want to leave that hanging for at least 3 hours to overnight. 3 or 4 hours does it for me.
  • 3. While your strawberries are hanging, it is time to do your peaches. You need to pit your peaches, you don't have to peel them unless you choose to. I cut them down a bit, into about 2 inch pieces. You could quarter them. Put the pieces in a stockpot or dutch oven. When done add about 1/2 cup water per pound of peaches. Bring to a boil over a high heat, while stirring and lightly mashing a bit. When at a boil, put a cover over it lightly and stir occasionally. Let the peaches cook about 20 minutes or until real soft. Then we are going to hang these in a jelly bag, cheese cloth or pillow case as well. Again about 3 to 4 hours.
  • 4. After the time has passed, take your pillow case, cheese cloth or jelly bag down and either throw it away or empty into trash and rinse well, if its a keeper. Pour your strawberry juice into one container and your peach juice in another.
  • 5. You should have enough juice here to make strawberry peach jelly at least once if not more. Or . . . you can look again in here as I will also be posting a Peach Jelly recipe and the Strawberry Jelly recipe and you should have enough to make the Strawberry Peach and one batch of each of those as well. Now it is time to heat your jars and lids and get them ready for the jelly.
  • 6. First pre measure your sugar into an easily poured container. Now put your juices in a large or tall dutch oven or stock pot. Whisk in your pectin. Add your margarine and turn this onto a high heat, stirring occasionally. When it comes to a good boil, pour in your sugar all at once. Keep stirring and bring this mixture to a rolling boil. When you get it to a rolling boil, turn down just a hair as it needs to keep boiling and boil it for a full minute. Not less, a hair over won't hurt.
  • 7. Take your pan off the heat and skim the foam off. Ladle your jelly quickly into sterilized jars, wiping the rim and putting your heated lids and rings on.
  • 8. I have heard it both ways. To play it safe, I put these in a hot water bath for 10 minutes and then set in a cool dry airless place on a towel, until cooled. Then label them and don't forget to add todays date. Enjoy!
  • 9. NOTE: If you just want to make just Strawberry Jelly make the 1 cup of peach juice another cup of Strawberry juice making it a total of 3 1/2 cups of Strawberry Juice. Then just make it the same way, just with the one juice instead of two.

STRAWBERRY PEACH MELBA



Strawberry Peach Melba image

I get "oohs" and "aahs" when setting out this cool, fruity dessert. It combines my three all-time favorites-peaches, strawberries and ice cream. It's so simple I can assemble it for company after we all finish the main course.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 10

3 cups fresh or frozen whole strawberries
1 cup confectioners' sugar
1/4 cup water
1 teaspoon lemon juice
2 teaspoons cornstarch
1 tablespoon cold water
1 teaspoon vanilla extract
4 slices or scoops vanilla ice cream
1 can (15 ounces) sliced peaches, drained
Whipped topping

Steps:

  • In a large saucepan, mash strawberries; add sugar, water and lemon juice. Cook and stir until mixture comes to a boil. Combine the cornstarch and cold water until smooth; stir into the strawberry mixture. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in vanilla., Strain to remove the pulp. Place the pan in an ice-water bath to cool, stirring occasionally. Serve strawberry sauce over ice cream; top with peaches and whipped topping.

Nutrition Facts :

PEACH STRAWBERRY SAUCE



Peach Strawberry Sauce image

Make and share this Peach Strawberry Sauce recipe from Food.com.

Provided by MsSally

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups frozen whole strawberries
1 1/2 cups peach slices (frozen)
2 tablespoons Splenda granular
2 tablespoons cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
1 dash salt

Steps:

  • Combine Splenda, cornstarch, cinnamon, vanilla extract and salt with 1/2 cup of cold water. Stir until all ingredients are completely dissolved. Set aside.
  • Place fruit in a nonstick pot over medium-low heat. Once fruit begins to thaw, add liquid mixture. Stir.
  • As fruit defrosts and heats, use a spatula to break fruit apart into smaller pieces. Continuously stir until mixture becomes uniform, thick and syrupy.
  • Can be eaten hot, warm or chilled in the fridge until cold (but it's best eaten the day it's prepared). Enjoy!

Nutrition Facts : Calories 76.8, Fat 0.1, Sodium 44, Carbohydrate 19.7, Fiber 2.5, Sugar 12.1, Protein 0.8

PAM'S STRAWBERRY- PEACH JAM



Pam's Strawberry- Peach Jam image

I got a great buy on strawberries and peaches yesterday! I had been wanting to add another flavor to my Christmas stash, so I got busy and made this jam. No pectin is needed. Sure tastes good on a English muffin.

Provided by Pam Ellingson

Categories     Jams & Jellies

Time 2h5m

Number Of Ingredients 6

8 c firm ripe strawberries, washed, hulled and coarsely chopped
4 c firm, ripe peaches, peeled, seeded and coarsely chopped
3 c granulated sugar
1 c brown sugar, firmly packed
1 juice of lemon , fresh
1 cinnamon stick or 1/2 tsp, ground cinnamon

Steps:

  • 1. Prepare the fruits: Wash and hull the strawberries, then chop coarsely. (Measure 8 cups of chopped strawberries) Wash peaches. (To peel, dunk them into boiling water, leave for 30 seconds to one minute, then immediately plunge into ice water.) When peaches are cool enough to handle, remove the skin, remove pit, then chop the fruit coarsely.(Measure 4 cups of chopped peaches)
  • 2. Place the strawberries and peaches into a large heavy pot or Dutch oven and stir in the lemon juice. Heat the fruit over medium heat until it begins to soften (about 10 minutes). Mash the softened fruit (or use a stick blender until chunky smooth) and add the sugars. (if using cinn stick, add now).
  • 3. Bring the mixture to a boil over medium high heat and let it continue to cook until thick or until it reaches 221F on a candy thermometer. (I turned the heat to medium and let it boil slowly along for about 45 min to an hour, stirring occasionally. It never got to 221°F) Watch your jam carefully to prevent scorching, stirring often if using higher heat. If you're worried or think you can smell the mixture starting to burn, turn the heat down and cook slowly until the jam tests done
  • 4. Testing can be done by dipping a small spoonful of the hot jam onto a china or glass plate that has been kept in the freezer. Return to freezer and give the jam on the plate a minute or so to cool and then see if it is the right consistency.
  • 5. When the jam is gelling to your satisfaction, remove the pot from the heat and remove cinnamon sticks (or stir in the ground cinnamon).
  • 6. Pour into hot, sterilized jars, place two piece lids and process in a hot water bath for 10 minutes. Remove from hot water and place on towel lined workspace. You can cover jars with another towel to prevent drafts. Let sit until all jars are sealed. If there are any which don't seal, refrigerate and use as soon as possible.

PEACH STRAWBERRY SAUCE



Peach Strawberry Sauce image

Found this on about.com....This delicious dessert sauce is perfect for any summer event or occasion, and it's so easy to make. If you want to use fresh peaches, use about 1 1/2 cups and substitute peach nectar or juice for the canned peach juice.

Provided by BamaBelle30

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 (15 ounce) can peach slices in juice
1/4 cup sugar
1 tablespoon cornstarch
1/2 teaspoon almond flavoring
4 -6 large fresh strawberries, sliced

Steps:

  • Drain juice from peaches into a saucepan.
  • Combine sugar and cornstarch; stir in to juice.
  • Cook over medium-low heat until thickened.
  • Add almond flavoring, reserved peach slices, and sliced strawberries; heat through.

Nutrition Facts : Calories 109.8, Fat 0.1, Sodium 4.6, Carbohydrate 28, Fiber 1.8, Sugar 24.2, Protein 0.8

More about "peach strawberry sauce recipes"

PEACH BBQ SAUCE - JUGGLING ACT MAMA
Web May 3, 2023 Our Strawberry Peach BBQ Sauce recipe is a delicious alternative to traditional barbecue sauces, but don't be fooled by the fruit, this sauce packs a punch of spice from chipotle in adobo. Total Time 35 minutes Jump to Recipe Add to Favorites Strawberry Peach BBQ Sauce is the most aromatic and delicious sauce you'll have all …
From jugglingactmama.com
See details


STRAWBERRY SAUCE RECIPE (STRAWBERRY TOPPING)
Web Jul 13, 2021 There is no rival for homemade strawberry sauce. It has just 3 ingredients and this is the easiest strawberry sauce recipe. This strawberry sauce is completely wonderful over ice cream, pancakes, waffles, pie, cheesecake, this trifle, you name it! Excellent homemade strawberry topping!
From natashaskitchen.com
See details


PEACH & STRAWBERRY HOT SAUCE - JUSTINE DOIRON
Web Jul 17, 2021 Instructions Preheat the oven to 400F. Slice all the fruit and vegetables into large pieces, remove all seeds. Toss in the olive oil. Roast the peach, strawberries, bell pepper, sweet onion, garlic and fresno peppers on a foiled-lined baking sheet at... Once cooled, blend the roasted ingredients ...
From justinesnacks.com
See details


STRAWBERRY PEACH GALETTE - SALLY'S BAKING ADDICTION
Web Jul 22, 2021 This strawberry peach galette combines fresh summer fruits with a super flaky and golden brown all-butter pie crust. Make sure the cubed butter is extra cold before beginning. See make ahead/freezing instructions in the recipe notes if you’d like to get started ahead of time.
From sallysbakingaddiction.com
See details


STRAWBERRY AND PEACH DESSERT SAUCE RECIPE - CLASSIC-RECIPES
Web Oct 12, 2023 Instructions: *Replace the canned peaches with 2 cups of fresh sliced peaches and use 1/2 cup of peach nectar in place of the juice. Drain the peaches and reserve the juice. In a saucepan over medium-low heat, combine the sugar and cornstarch; add the juice and blend well. Cook over medium-low heat until thickened, stirring frequently.
From classic-recipes.com
See details


PEACH STRAWBERRY CRISP | VALERIE'S KITCHEN
Web Aug 13, 2014 Pop it in a 350 degree oven for about 40 minutes. The most difficult part of this whole situation is waiting for it to bake and allowing it to cool for a bit before diving in. I know you can do it. I have faith in you. It will be warm, set, and ready to go in about 20 minutes. Leftovers can be warmed for a few seconds in the microwave.
From fromvalerieskitchen.com
See details


HOMEMADE FRESH PEACH SAUCE RECIPE - HOSTESS AT HEART
Web Sep 19, 2018 Remove the pan from the heat and add the cooked peaches to a blender a few at a time, food processor or stick immersion blender. Process them until smooth. Return them to the heat and add lemon juice and sugar. Heat until sugar is …
From hostessatheart.com
See details


EASY STRAWBERRY SAUCE (FRESH OR FROZEN BERRIES!)
Web Jul 16, 2021 All you need to make this simple, homemade strawberry sauce is THREE simple ingredients, and it couldn’t be easier to make! This recipe contains NO cornstarch, you can make it thick or thin and with fresh or frozen strawberries, all the details are included in …
From delightfuladventures.com
See details


PEACH STRAWBERRY SAUCE - CELIAC MAMA
Web Jun 6, 2017 Instructions Wash the fruit and peel the peaches. Dice the peaches, leaving a quarter of an inch of the peach around the pit. Set aside in a small bowl. Squeeze the leftover peach over a food processor to get out the extra peach juice. Dice 4 of the strawberries into small bite size pieces. Add to ...
From celiacmama.com
See details


EASY PEACH SAUCE (FRESH OR FROZEN PEACHES) - DELIGHTFUL …
Web Aug 26, 2022 1 Ingredients You'll Need 2 Ingredient Notes 3 How to Make It 4 Using Frozen Peaches 5 Storing It 6 How to Use It 7 Tips for Success 8 Recipe FAQ 9 Easy Peach Sauce (Fresh or Frozen Peaches) Ingredients You'll Need All you need is THREE ingredients to make the best peach sauce recipe; one of the most delicious dessert …
From delightfuladventures.com
See details


HEALTHY PEACH RECIPE: PEACH & STRAWBERRY SALSA (NOT SPICY)
Web The peach and strawberry salsa, just like the original tomato version, is a nutritious bomb. Peaches provide vitamin C, folate, potassium, antioxidants, and other vitamins. Moreover, chlorogenic acid in peach flesh and skin may be beneficial in the …
From yumthyme.com
See details


EASY FRESH PEACH SAUCE RECIPE - THE SPRUCE EATS
Web Dec 14, 2021 Ingredients 1/2 cup water 3/4 cup granulated sugar 1 tablespoon cornstarch 4 large ripe peaches, peeled, pitted, and diced into small cubes 1/4 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon, optional
From thespruceeats.com
See details


STRAWBERRY PEACH COBBLER - FEARLESS FRESH
Web May 16, 2017 – Peaches and strawberries mixed with lemon, sugar, and flour. – Slater’s recipe for blueberry peach cobbler is simple enough for even the greenest baker to complete with little opportunity for shenanigans.
From fearlessfresh.com
See details


STRAWBERRY PEACH CRISP - THE CREATIVE BITE
Web Aug 26, 2021 This easy crisp recipe starts with a buttery oatmeal and brown sugar crust. It is filled with fresh fruit and topped with a homemade syrup to tie it all together. Half of the crust is then crumbled on top of the fruit so you are left with the perfect bite of fruit and crunchy oatmeal topping.
From thecreativebite.com
See details


STRAWBERRY - PEACH SAUCE - RECIPE - COOKS.COM
Web Combine strawberry juice, peach nectar, and next 2 ingredients in a saucepan. Add peaches; cook over medium-low heat, stirring constantly, until thickened. Serve warm or at room temperature with pound cake.
From cooks.com
See details


PEACH STRAWBERRY SALSA - ISABEL EATS
Web Jun 28, 2017 By: Isabel Posted: 6/28/17 This post may contain affiliate links. Read my disclaimer. Jump to Recipe This Peach Strawberry Salsa is super fresh, sweet yet savory and tastes great with chips and salsa. Also makes a great topping for tacos, salads and grilled meats! I can’t get enough of all the fresh fruit this summer! Especially all the berries.
From isabeleats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #desserts     #fruit     #easy     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #berries     #strawberries     #pitted-fruit     #peaches

Related Search