Peach Skewers Recipes

BARBECUED SHRIMP & PEACH KABOBS

Barbecued Shrimp & Peach Kabobs image

Shrimp grilled with peaches and green onions really sets off fireworks! The spicy seasonings even helped me win a ribbon at a county fair. -Jen Smallwood, Portsmouth, Virginia

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 tablespoon packed brown sugar
1 teaspoon paprika
1/2 to 1 teaspoon ground ancho chile pepper
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/8 to 1/4 teaspoon cayenne pepper
1 pound uncooked shrimp (16-20 per pound), peeled and deveined
3 medium peaches, each cut into 8 wedges
8 green onions (light green and white portion only), cut into 2-inch pieces
Olive oil-flavored cooking spray
Lime wedges

Steps:

Mix brown sugar and seasonings. Place shrimp, peaches and green onions in a large bowl; sprinkle with brown sugar mixture and toss to coat. On four or eight metal or soaked wooden skewers, alternately thread shrimp, peaches and green onions., Lightly spritz both sides of kabobs with cooking spray. Grill, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink. Squeeze lime wedges over kabobs.

Nutrition Facts : Calories 170 calories, Fat 2g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 289mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges

BBQ SHRIMP AND PEACH SKEWERS

BBQ Shrimp and Peach Skewers image

Grilled shrimp and fresh peach skewers glazed with BBQ sauce--a delicious way to prepare shrimp in the summer! The ingredients listed are for 1 skewer, but can easily be multiplied.

Provided by Jason Swanger

Categories Seafood Shellfish Shrimp

Time 10m

Yield 1

Number Of Ingredients 3

Ingredients

4 black tiger shrimp, peeled and deveined, tails off
½ fresh peach, pitted and cut into thirds
1 tablespoon barbecue sauce (such as Sweet Baby Ray's®), or more to taste

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Alternately thread shrimp and peach onto a skewer. Brush with barbecue sauce.
Place on the hot grill and cook until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes, turning occasionally and basting with barbecue sauce.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 8.7 g, Cholesterol 70.2 mg, Fat 0.4 g, Fiber 0.1 g, Protein 7.5 g, SaturatedFat 0.1 g, Sodium 257.4 mg, Sugar 7.1 g

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