Peach Raspberry With Almond Milk Smoothie Recipe 455 Recipes

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PEACH, RASPBERRY WITH ALMOND MILK SMOOTHIE RECIPE - (4.5/5)



Peach, Raspberry with almond milk smoothie Recipe - (4.5/5) image

Provided by craftsks1

Number Of Ingredients 12

Per serving for 2 servings:
Ingredients
1 cup (8 oz.) Unsweetened Original Almond Breeze® Almondmilk
1 cup frozen, unsweetened peaches, partially thawed
1 packet no-calorie sweetener (such as stevia), optional
1 cup frozen, unsweetened raspberries, partially thawed
Nutritional Analysis
Calories 84
Total Fat 2 g
Cholesterol 0
Sugars 10 g
Fiber: 6 g

Steps:

  • Directions Blend Almond Breeze, peaches and sweetener until smooth. Pour a little more than half (about 1-1/4 cups) into a measuring cup or similar container. Blend raspberries with peach smoothie remaining in blender until smooth. Pulse blender and add 2 to 3 tablespoons of water, if necessary, to help blend. Pour both flavors into glass at the same time; swirl with a straw.

PEACH ALMOND SMOOTHIE



Peach Almond Smoothie image

Peaches and almonds are closely related and make a great match in this not-too-sweet smoothie. Peaches and almonds are closely related botanically, one reason why they have always made a good match in desserts and baked goods. I combined ripe summer peaches with almond milk and soaked almonds here, and also added some almond extract for additional flavor. The smoothie is further enriched with oatmeal, and only slightly sweet. You can add more agave syrup, or honey if you eat honey, if you wish. If delicious fresh peaches are no longer available, use frozen peaches.

Provided by Martha Rose Shulman

Categories     breakfast, snack

Yield 1 generous serving

Number Of Ingredients 9

2 tablespoons rolled oats
2 to 3 tablespoons hot or boiling water (enough to just cover the oats)
1 1/2 large ripe peaches, pitted and sliced, or 8 ounces frozen peaches
1 cup unsweetened almond milk
10 untoasted almonds, soaked overnight in water to cover, skinned if desired
1/4 to 1/2 teaspoon almond extract (to taste)
1/4 to 1/2 teaspoon vanilla extract (to taste)
1 1/2 to 2 teaspoons agave nectar (to taste)
3 or 4 ice cubes if using fresh peaches

Steps:

  • Combine the rolled oats and hot or boiling water in a small bowl or ramekin and leave until the oatmeal is soft, about 15 minutes.
  • Place all of the ingredients (including the soaked oatmeal) in a blender and blend at high speed for 1 minute. Serve at once.

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