Peach Poppy Seed Vinaigrette Recipes

SESAME AND POPPY SEED VINAIGRETTE

Steps:

• Place the vinegar, sugar, sesame seeds, poppy seeds, onion, Worcestershire sauce, paprika and salt in a blender or food processor.
• Blend until most of the sesame seeds are ground (stop the motor several times and scrape down the sides of the container). Scrape the contents into a small bowl, then whisk in the vegetable oil in a slow, steady stream.

POPPY SEED VINAIGRETTE

Steps:

• In a small bowl, whisk together the lemon juice and vinegar. Add the olive oil drop by drop, whisking constantly.
• Season with salt and pepper. Whisk in poppy seeds. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.

PEACH-POPPY SEED VINAIGRETTE

Steps:

• Place all ingredients except poppy seed in blender or food processor.
• Cover and blend or process on medium speed until smooth.
• Stir in poppy seed.
• Cover and refrigerate at least 1 hour.