Peach Oatmeal Bread Recipes

PEACH OATMEAL QUICK BREAD

Peach Oatmeal Quick Bread image

This is another "oldie" recipe from my card file. I think it is a reasonably healthy bread, as the oil content is low, and it used whole wheat flour. This bread has a delicate flavor, and is good toasted. If you like, you may add a half-cup of chopped nuts.

Provided by Graciebonica

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) can peach slices
2 cups whole wheat flour
3/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup quick-cooking rolled oats
2 eggs
1 cup milk
1/4 cup canola oil

Steps:

Drain peaches; cut into small pieces; set aside.
In mixing bowl, stir together flour, sugar, baking powder, salt, baking soda and cinnamon.
Add oats and peaches.
Stir lightly to coat peaches.
Beat eggs well; combine with milk and oil.
Add to flour mixture, stirring just until dry ingredients are moistened.
Pour into greased (or sprayed) 9x5x3-inch loaf pan.
Bake in 350F oven for 1 hour, or until a toothpick inserted near center of bread comes out clean.
Cool in pan for 10 minutes.
Transfer to cooling rack and cool completely.
Wrap in foil.

Nutrition Facts : Calories 208.9, Fat 6.9, SaturatedFat 1.2, Cholesterol 38.1, Sodium 360, Carbohydrate 33, Fiber 3.2, Sugar 12.9, Protein 5.5

PEACH OATMEAL BREAD

Peach Oatmeal Bread image

Make and share this Peach Oatmeal Bread recipe from Food.com.

Provided by nvermd

Categories Quick Breads

Time 1h20m

Yield 9 serving(s)

Number Of Ingredients 15

Ingredients

1 3/4 cups sifted flour
1/2 cup white sugar
1/4 cup light brown sugar
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1 1/2 cups quick-cooking oats
1/2 cup chopped pecans
2/3 cup milk
1 egg, beaten
1/2 cup butter, melted
1 (30 ounce) can peach halves in syrup, drained and sliced
1/3 cup light brown sugar
3 tablespoons butter, melted

Steps:

Sift together flour, sugars, baking powder, salt and spices.
Stir in oats and nuts.
Mix milk, egg and 1/2 cup melted butter.
Stir into dry ingredients just until moistened.
Pour into a greased 8 X 8 X 2" baking pan.
Bake at 375 degrees for 40 to 45 minutes until done.
Cool.
Arrange peach slices on top of cooled bread.
Sprinkle with remaining brown sugar and drizzle remaining melted butter over top.
Broil until topping bubbles and tops of peaches begin to brown.

Nutrition Facts : Calories 495.1, Fat 20.9, SaturatedFat 10.1, Cholesterol 63.3, Sodium 258.3, Carbohydrate 73.6, Fiber 4.1, Sugar 43, Protein 7.1

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