Peach Mozzarella And Lettuce Salad Recipes

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PEACH CAPRESE SALAD



Peach Caprese Salad image

During summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how I created this peach Caprese salad. I use large balls of mozzarella torn into pieces, but you could use smaller mozzarella pearls. -Mounir Echariti, Mendham, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

4 ounces fresh buffalo mozzarella cheese
2 cups torn leaf lettuce
1 medium peach, cut into wedges
1 large heirloom tomato, cut into wedges
1/2 cup loosely packed basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon flaky sea salt
1/8 teaspoon coarsely ground pepper

Steps:

  • Tear mozzarella into large pieces. On 2 large plates, arrange lettuce, peach wedges, tomato wedges, mozzarella and basil. Drizzle with olive oil and vinegar; sprinkle with salt and pepper.

Nutrition Facts : Calories 343 calories, Fat 26g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 336mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 3g fiber), Protein 12g protein.

PEACH PANZANELLA



Peach panzanella image

Pair this salad with barbecued chicken as part of a summer menu. Made with peaches, mozzarella and a lemon and caper dressing, it's also great on its own

Provided by Tom Kerridge

Categories     Lunch, Side dish, Supper

Time 30m

Number Of Ingredients 9

6 thin slices of brioche loaf , cut into cubes
4 Little Gem lettuces , cut into quarters
6 ripe peaches , stoned and cut into wedges
2 balls burrata or buffalo mozzarella, torn into small chunks
½ tsp lemon thyme leaves, to serve
handful basil leaves, to serve
6 tbsp olive oil
1 lemon , juiced
1 tbsp capers in brine, drained and finely chopped

Steps:

  • Make the dressing by whisking the oil, lemon juice and capers together in a small bowl, then set aside.
  • Heat oven to 190C/170C fan/gas 5. Scatter the brioche cubes over a baking sheet and bake for 8-10 mins until golden and crispy. Remove from the oven and set aside to cool.
  • Arrange the lettuce on a serving platter with the peaches and burrata and season well. To serve, drizzle over the dressing, then scatter over the thyme, basil and croutons.

Nutrition Facts : Calories 336 calories, Fat 22 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 0.7 milligram of sodium

PEACH, MOZZARELLA AND LETTUCE SALAD



PEACH, MOZZARELLA AND LETTUCE SALAD image

Categories     Salad     Cheese     Leafy Green     Peach

Yield 6

Number Of Ingredients 13

3 ripe peaches cut into wedges
3 heads Bibb lettuce torn into bite sized pieces
1 cucumber halved and sliced thin
8 ozs. fresh mozzarella cheese slice rounds in half
1 tbl spoon olive oil
Dressing__________________
2 tbl spoons lemon zest
1/4 cup lemon juice
2 tbl spoons honey
1 shallot thinly sliced
1/2 tbl spoon Dijon mustard
1/4 tsp salt
1/4 cup plive oil

Steps:

  • cut peaches into wedges coat with olive oil, and grill on greased rack for approximately 4-5 minutes. combine lettuce, cucumbers, mozzarella cheese and peaches. Wisk dressing ingredients and put over salads.

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