Peach Jam With Jello Recipes

JELLO PEACH JAM RECIPE

Steps:

• 1. Combine peaches, sugar, and crushed pineapple. Bring to boil 2. Cook gently for 15 mins 3. Add Jello and stir until dissolved. Continue to cook gently and ladle into jars and seal Note: if peaches are really juicy, may have to add 3oz box of Jello Makes about 12-13 1/2 pint jars.

AUNT PATSI'S EASY PEACH JAM

Steps:

• Heat five 12-ounce jars in simmering water until ready for use. Wash lids and rings in warm soapy water.
• Fill a large pot with water; bring to a boil. Add peaches; cook until skin loosens, about 20 seconds. Drain and cool until easily handled. Peel, pit, and cut the peaches into chunks.
• Measure out 5 cups of peach chunks into the pot. Mash with a potato masher. Add sugar, peach gelatin, lemon juice, and almond extract; mix well. Bring to a rolling boil and cook jam for 1 minute. Remove from heat.
• Pack jam into hot jars, filling to within 1/4 inch of the top. Wipe rims with a clean, damp cloth. Top with lids and screw on rings.
• Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower in jars using a holder, placing them 2 inches apart. Pour in more boiling water to cover the jars by at least 1 inch. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
• Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 12 hours. Press the top of each lid with a finger, ensuring that lid does not move up or down and seal is tight.

EASY PEACH JELLO JAM

Steps:

• Mix fruit and sugar in large pan.
• Bring to a boil and boil 3 minutes.
• Add Jello.
• Freeze in freezer containers.