ITALIAN HERB ROTISSERIE CHICKEN WITH SWEETENED BALSAMIC GLAZE RECIPE
This recipe is great for the holidays. If you aren't a fan of turkey or feeding a smaller crowd, these chickens will make a great substitution.
Provided by Derrick Riches
Categories Entree
Time 2h25m
Yield 7
Number Of Ingredients 19
Steps:
- Clean up the chickens, removing the giblets and trimming any excess skin or fatty parts.
- Pat the chicken inside and out with paper towels.
- Combine chicken seasoning ingredients. Rub inside and out and under the skin of chickens.
- Put chickens on large tray and cover with plastic wrap.
- Let marinate in refrigerator for 1 hour.
- Simply bring the balsamic vinegar, pear jelly, and honey to a boil.
- Reduce heat to low and allow mixture to simmer for 6 to 8 minutes, stirring often.
- Once mixture has reduced by half and takes on a syrup-like consistency, remove from heat and cool.
- Preheat grill for medium heat.
- Remove chickens from refrigerator, stuff half an onion and half a lemon each into each bird's cavity.
- Arrange chickens onto rotisserie spit and place on grill.
- Cook for about 1 1/2 hours to 2 hours brushing with balsamic glaze during the last 30 to 40 minutes of cook time.
- Check for doneness (should be 175 F/85 C in multiple parts) with thermometer.
- Let stand 10 minutes before carving and serving.
Nutrition Facts : Calories 506 kcal, Carbohydrate 21 g, Cholesterol 121 mg, Fiber 1 g, Protein 27 g, SaturatedFat 13 g, Sodium 2088 mg, Sugar 16 g, Fat 34 g, ServingSize Serves 6-7 (6-7 servings), UnsaturatedFat 0 g
GRILLED CHICKEN BREASTS WITH SPICY PEACH GLAZE
Steps:
- Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper. Reserve 1/2 cup.
- Preheat the grill. Brush the chicken with olive oil and season with salt and pepper. Place the chicken skin-side down and cook until golden brown, 6 to 7 minutes. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking until done, an additional 4 to 5 minutes.
- Place the peach halves cut side down on the grill and grill for 2 minutes. Turn over, brush with the reserved 1/2 cup of peach glaze and grill until the peaches are soft, 3 to 4 more minutes.
Nutrition Facts : Calories 420 calorie, Fat 8.5 grams, SaturatedFat 1 grams, Cholesterol 76 milligrams, Sodium 461 milligrams, Carbohydrate 61 grams, Fiber 1 grams, Protein 26 grams, Sugar 55 grams
SPICY PEACH-GLAZED GRILLED CHICKEN
Simple chicken on the grill can't compare with this wake-up-the-taste-buds version. It has just the right mix of spicy and sweet flavors. -Karen Sparks, Glendora, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients; stir in 1/8 teaspoon salt. Reserve half of the glaze for serving., Sprinkle chicken with remaining salt; place on greased grill rack. Grill, covered, over medium heat 5 minutes. Turn; grill until a thermometer reads 165°, 7-9 minutes longer, brushing tops occasionally with remaining glaze. Serve with reserved glaze.
Nutrition Facts : Calories 299 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 663mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 35g protein.
PEACH GLAZED CHICKEN BREASTS
Steps:
- Heat oven to 350 F. Lightly grease a 13 x 9-inch baking dish or spray with cooking spray.
- Put chicken between sheets of plastic wrap and pound gently just to even out the thickness.
- Place the chicken in the prepared baking pan. Brush chicken with a little melted butter and sprinkle with salt and pepper. Bake for 10 minutes.
- Meanwhile, combine glaze ingredients; stir to blend well.
- Coat chicken thoroughly with the glaze; bake for 10 to 15 minutes longer, or until golden brown and cooked through. If your chicken breasts are quite thick, they might take a little longer. The juices should run clear when pricked with a fork.
Nutrition Facts : Calories 377 kcal, Carbohydrate 38 g, Cholesterol 110 mg, Fiber 1 g, Protein 38 g, SaturatedFat 3 g, Sodium 678 mg, Sugar 26 g, Fat 7 g, ServingSize 4 chicken breats (4 servings), UnsaturatedFat 0 g
PEACH GLAZE TO DRESS UP ROTISSERIE CHICKEN
From a magazine. Use this when you want a change from the usual chicken. This is for a 2 1/2 lb. chicken. Serve with wild and white rice. I haven't tried it yet but didn't want to lose it.
Provided by Oolala
Categories Sauces
Time 20m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat all the ingredients except the chicken over medium-low heat until liquefied, stirring occasionally.
- Let cool for a few minutes,.
- Heat the oven to 350 degrees F.
- Brush the chicken with the glaze and place it in the oven and heat until it is heated through, about 12-15 minutes.
Nutrition Facts : Calories 491.5, Fat 15.3, SaturatedFat 4.2, Cholesterol 97.9, Sodium 145.1, Carbohydrate 55.6, Fiber 1, Sugar 38.9, Protein 30.8
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