Peach Ginger Crumble Recipes

GINGER PEACH CRUMBLE AND BUTTERED PECAN TOPPING

Ginger Peach Crumble and Buttered Pecan Topping image

Provided by Trisha Yearwood

Categories dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 17

Ingredients

Three 16-ounce bags frozen peaches
1 teaspoon vanilla extract
1/4 cup plus 3 tablespoons light brown sugar
2 1/2 teaspoons ground ginger
1/2 cup whole-wheat flour
Pinch kosher salt
1 stick (8 tablespoons) cold unsalted butter, cubed
1 cup pecans halves
1/2 cup oats
Vanilla ice cream, for serving
Buttered Pecan Ice Cream Topping, recipe follows
1 stick (8 tablespoons) unsalted butter
1/2 cup light brown sugar
1/4 cup light corn syrup
1/2 teaspoon kosher salt
1 1/2 cups toasted pecan halves
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F.
Add the peaches to a large high-sided saute pan with the vanilla, 3 tablespoons of the brown sugar and 1/2 teaspoon of the ginger. Cook over medium-high heat until the peaches start to defrost and soften and the sugar starts to melt, about 5 minutes. Pour the peach mixture into a 9-inch deep-dish baking dish and set aside to cool.
In the bowl of a food processor fitted with a blade, mix together the whole-wheat flour, salt, remaining 1/4 cup brown sugar and 2 teaspoons ginger. Add the cold butter to the food processor and process until it starts to come together to form a dough. Add the pecans and oats and pulse just until the pecans are roughly chopped.
Crumble the crumb topping onto the peaches, coating them completely. Bake until the peaches are tender and the crumble is golden brown, 45 to 50 minutes.
Serve the crumble with vanilla ice cream and spoon over the Buttered Pecan Ice Cream Topping.
In a small saucepan, combine the butter, sugar, corn syrup and salt. Cook over medium heat, stirring constantly, until the sugar is melted and the mixture becomes thick and syrupy, 2 to 3 minutes. Stir in the pecans, then remove from the heat and stir in the vanilla. Let cool slightly.

GINGER PEACH CRUMBLE

Ginger Peach Crumble image

Make and share this Ginger Peach Crumble recipe from Food.com.

Provided by Sharon123

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb frozen unsweetened sliced peaches or 3 cups peeled fresh peach slices
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon fresh lemon juice
1/2 cup crumbled gingersnaps (about 8 gingersnaps)
frozen yogurt (optional)

Steps:

Preheat the oven to 425*.
Evenly distribute the peach slices in the bottom of an unoiled nonreactive 9-inch pie pan or 8-inch square baking dish.
Sprinkle the peaches with the brown sugar, cinnamon, and lemon juice.
Top with the crumbled gingersnaps.
Bake for about 20 minutes, until the peaches are bubbling and tender when pierced with a fork.
Serve warm or at room temperature, plain or with frozen yogurt.
Enjoy!

Nutrition Facts : Calories 172.8, Fat 2.9, SaturatedFat 0.7, Sodium 191.6, Carbohydrate 36, Fiber 2.3, Sugar 17.8, Protein 2.1

PEACH-GINGER CRUMBLE

Peach-Ginger Crumble image

Make and share this Peach-Ginger Crumble recipe from Food.com.

Provided by carolinafan

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb frozen sliced peaches, thawed
2 very ripe pears, sliced (about 6 ounces)
1/4 cup dried apricot, cut into 1/4-inch pieces
4 tablespoons packed dark brown sugar, divided
1 tablespoon cornstarch
1 teaspoon vanilla
12 gingersnaps
1 tablespoon canola oil
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 350. Spray 9-inch deep-dish pie plate with nonstick cooking spray.
Combine peaches, pears, apricots, 2 tablespoons brown sugar, cornstarch and vanilla in large bowl. Toss gently until well blended. Place in prepared pie pan; set aside.
Place gingersnaps in resealable food storage bag. Crush cookies with rolling pin to form coarse crumbs.
Combine crumbs, remaining 2 tablespoons brown sugar, oil and cinnamon; mix well.
Sprinkle evenly over fruit.
Bake 30 minutes or until fruit is bubbly. Transfer to wire rack, let stand 10 minutes.

Nutrition Facts : Calories 237.4, Fat 3.9, SaturatedFat 0.5, Sodium 101, Carbohydrate 51.3, Fiber 3.9, Sugar 36.8, Protein 1.7

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