Peach Fuzz Nancy Soloski Recipes

GRANDMOTHER'S PEACH FUZZ

Steps:

• Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!

PEACH FIZZ

Steps:

• Combine 6 roughly chopped peeled peaches (about 5 cups), one 6-ounce can frozen lemonade concentrate, 1/4 cup gin and 1/2 cup ice in a blender. Blend until smooth (in batches if necessary). Pour into 4 glasses.

PEACH FUZZ BIG BUZZ

Steps:

• Slice peaches and remove pit, leaving skin on.
• Place pink lemonade concentrate, vodka, and peaches in blender.
• Fill blender up with ice and blend until smooth and slushy.
• Add more ice if you prefer.

PEACH FUZZ (NON-ALCOHOLIC)

Steps:

• Add ingredients and ice cubes.
• Blend on high for 15 seconds.

JOSIE'S CABBAGE ROLLS - NANCY SOLOSKI

Steps:

• Boil cabbage 5 - 10 minutes. Separate leaves. Cook rice in 1- 1/2 c. water for 5 minutes and leave a little water for moisture Saute onions and celery litely Mix all together and stuff leaves. Cook 2 or 3 hours with sauerkraut on bottom, tomatoes on top at 350 . Can use dutch oven or crock pot and freeze. Serve with sour cream (a suggestion from Judith Bleses and she is absolutely right about it).

PEACH FUZZ - NANCY SOLOSKI

Steps:

• Mix the first three ingredients well in blender. Add as much crushed ice as you wish. Store any extra in freezer. While you are at it, double the recipe.