Peach Compote Overnight Oats Recipes

OVERNIGHT OATS

Steps:

• To make a jar, just combine 1/2 cup rolled oats, 1 tablespoon ground flaxseed, 2/3 cup milk, 1/3 cup plain yogurt, 2 teaspoons brown sugar or maple syrup and a pinch each of salt and cinnamon in a small jar. Add your mix-ins (see below for some of our favorites), seal the jar and refrigerate overnight. In the morning, just open the jar, stir and add toppings.
• Mix-ins: 1/2 teaspoon orange zest and 1/4 teaspoon ground cardamom
• Toppings: chopped mango and pomegranate seeds
• Mix-ins: 1 tablespoon sweetened cocoa powder and 1/4 cup chopped hazelnuts
• Toppings: chopped hazelnuts and chocolate
• Mix-ins: 1/4 cup freeze-dried strawberries (crushed) and 1/2 chopped banana
• Toppings: sliced strawberries

PEACH PIE OVERNIGHT OATS RECIPE BY TASTY

Steps:

• In a mason jar or sealable container, add the oats, milk, yogurt, nut butter, honey, chia seeds, cinnamon, and peaches. Stir together.
• Seal and place in the refrigerator overnight for up to five days.
• Top with additional peach slices, if desired.
• Enjoy!

OVERNIGHT PEACH OATMEAL

Steps:

• In a well-greased 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low until oats are tender, 7-8 hours. Stir in peaches just before serving., Pressure cooker option: Decrease water to 3 cups. Add to a 6-qt. electric pressure cooker coated with cooking spray. Stir in oats, soy milk, brown sugar, salt and vanilla. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Let pressure release naturally. Stir in peaches just before serving. Oatmeal will thicken upon standing. If desired, top with optional toppings.