Peach Blue Cheese Salad Recipes

PEACH AND BLUE CHEESE SALAD

Peach and Blue Cheese Salad image

Make and share this Peach and Blue Cheese Salad recipe from Food.com.

Provided by Chuck Hughes

Categories Salad Dressings

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 slices prosciutto
1 tablespoon Dijon mustard
1 tablespoon pure maple syrup
2 tablespoons balsamic vinegar
1/2 cup canola oil
salt & freshly ground black pepper
2 romaine lettuce hearts
2 peaches, cut in 6 wedges
1 shallot, thinly sliced
2 tablespoons extra-virgin olive oil
salt & freshly ground black pepper
1/2 cup firm blue cheese, crumbled
3 tablespoons fresh chives, finely chopped

Steps:

Preheat the oven at 400 degrees F.
Place the prosciutto slices on a baking sheet covered with parchment paper. Cover with another piece of parchment paper and another baking sheet on top to ensure the prosciutto stays flat. Bake for 30 minutes or until crispy, checking halfway through. Crumble the prosciutto.
For the vinaigrette:.
Whisk the mustard, maple syrup, and balsamic vinegar together. Slowly whisk in the canola oil. If needed, add 1 teaspoon water to thin the texture of the vinaigrette. Season the vinaigrette with salt, and pepper, to taste. Reserve.
For the salad:.
Combine the lettuce, peaches, shallots, and olive oil. Mix well and add a pinch of salt and freshly ground pepper. Drizzle the vinaigrette and mix well. Plate the salad and garnish with crumbled cheese, chives and crumbled prosciutto.

Nutrition Facts : Calories 469.4, Fat 40.1, SaturatedFat 6.2, Cholesterol 12.7, Sodium 306.2, Carbohydrate 23.7, Fiber 7.9, Sugar 14.4, Protein 8.6

PEACH AND BLUE CHEESE SALAD

Peach and Blue Cheese Salad image

Provided by Chuck Hughes

Time 50m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 slices prosciutto
1 tablespoon Dijon mustard
1 tablespoon pure maple syrup
2 tablespoons balsamic vinegar
1/2 cup canola oil
Salt and freshly ground black pepper
2 hearts Romaine lettuce
2 peaches, cut in 6 wedges
1 shallot, thinly sliced
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
1/2 cup crumbled firm blue cheese
3 tablespoons finely chopped fresh chives

Steps:

Preheat the oven at 400 degrees F.
Place the prosciutto slices on a baking sheet covered with parchment paper. Cover with another piece of parchment paper and another baking sheet on top to ensure the prosciutto stays flat. Bake for 30 minutes or until crispy, checking halfway through. Crumble the prosciutto.
For the vinaigrette: Whisk the mustard, maple syrup, and balsamic vinegar together. Slowly whisk in the canola oil. If needed, add 1 teaspoon water to thin the texture of the vinaigrette. Season the vinaigrette with salt, and pepper, to taste. Reserve.
For the salad: Combine the lettuce, peaches, shallots, and olive oil. Mix well and add a pinch of salt and freshly ground pepper. Drizzle the vinaigrette and mix well. Plate the salad and garnish with crumbled cheese, chives and crumbled prosciutto.

PEACH & BLUE CHEESE SALAD

Peach & Blue Cheese Salad image

Make and share this Peach & Blue Cheese Salad recipe from Food.com.

Provided by PinkCherryBlossom

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 loaf ciabatta, sliced
2 tablespoons olive oil
1 teaspoon clear honey
1 teaspoon lemon juice
200 g mixed salad greens
1/4 cup mint leaf, torn
4 peaches, cut into 8 pieces
140 g blue cheese or 140 g brie cheese, cut into chunks
100 g sugar snap peas, sliced in half lengthways

Steps:

Toast the ciabatta slices and drizzle with 1 tbsp oil.
Make the dressing by whisking together the remaining oil, honey and lemon juice, then season to taste.
Mix all of the other ingredients together in a large bowl and toss with the dressing before serving.

Nutrition Facts : Calories 236, Fat 17.1, SaturatedFat 7.5, Cholesterol 26.1, Sodium 485.4, Carbohydrate 13.9, Fiber 2.4, Sugar 10.2, Protein 8.9

PEACH & BLUE CHEESE SALAD

Peach & blue cheese salad image

Try this creamy and fruity salad - perfect for lunch or a light summer supper

Provided by Good Food team

Categories Dinner, Lunch, Main course, Snack, Supper

Time 15m

Number Of Ingredients 9

Ingredients

½ ciabatta loaf, sliced
2 tbsp olive oil
1 tsp clear honey
squeeze of lemon juice
1 bag of mixed salad leaves
handful of mint leaves, torn
4 peaches , each cut into 8 pieces
140g blue cheese or Brie, cut into chunks
100g sugar snap peas , sliced in half lengthways

Steps:

Toast the ciabatta slices and drizzle with 1 tbsp oil. Make the dressing by whisking together the remaining oil, honey and lemon juice, then season to taste. Mix all of the other ingredients together in a large bowl and toss with the dressing before serving.

Nutrition Facts : Calories 327 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 1.61 milligram of sodium

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