AMARETTO BREAD PUDDING
Steps:
- Cut or tear bread into 1/2 inch pieces. Place into a large bowl and cover with half-and-half.
- Let mixture stand for 1 hour in the refrigerator.
- Preheat oven 350 degrees
- In a small mixing bowl, beat the eggs, sugar and almond extract.
- When the bread is ready, stir in egg/sugar mixture into the bread mixture.
- Gently fold in the almonds.
- Grease a 9x13 baking dish with the 2 tablespoons of butter.
- Pour mixture into the baking dish and bake for 1 hour or until top is golden.
- Remove from oven.
- Sauce
- Stir the butter and sugar together over low heat until sugar is dissolved.
- Remove from heat, briskly whisk in the egg and Amaretto.
- Pour sauce over bread pudding and serve.
Nutrition Facts : Calories 985 kcal, Carbohydrate 99 g, Protein 14 g, Fat 59 g, SaturatedFat 32 g, Cholesterol 165 mg, Sodium 471 mg, Fiber 3 g, Sugar 77 g, ServingSize 1 serving
PEACH AMARETTO BREAD PUDDING
A slightly sweeter bread pudding, with the fresh peaches. Prep time does not include one hour chilling time.
Provided by breezermom
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Bread Pudding:.
- Combine the bread and the half-and-half in a large bowl. Cover and chill for 1 hour.
- Grease a 13 x 9 x 2 inch baking dish with 1 tbsp butter; set aside.
- Combine the eggs, sugar, and almond extract; stir well. Add the egg mixture to the chilled bread mixture, stirring gently. Gently fold in peaches and almonds.
- Pour into the prepared dish. Bake, uncovered, at 325 degrees for 1 hour or until set and lightly browned. Let stand 15 minutes before serving. Serve with amaretto sauce.
- Amaretto Sauce:.
- Combine the butter and sugar in a small saucepan; cook, stirring constantly, until the butter melts and the sugar dissolves.
- Gradually stir about 1/4 of the hot mixture into the egg; add to the remaining hot mixture, stirring constantly.
- Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat, and stir in the amaretto. Let it cool to room temperature, stirring occasionally.
AMARETTO BREAD PUDDING
So far I have not made this but had it at a friends house. Will be making it but wanted to post it. It is so good.
Provided by Kim19068
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook's note: When not using the Amaretto sauce, add 4 tablespoons of Amaretto liqueur to the bread mixture.
- Preliminaries: Break the bread into small pieces and place in a medium bowl.
- Cover with the half-and-half.
- Cover the bowl and let stand for 1 hour.
- Grease a 9-by-13-inch baking dish with the butter.
- Preheat the oven to 325 degrees.
- In a small bowl beat together the eggs, sugar, and almond extract.
- Stir the mixture into the bread and milk.
- Gently fold in the raisins and almonds, if desired.
- Spread the mixture evenly in the prepared dish.
- Bake 50 minutes, until golden.
- Remove and cool.
- Sauce: In the top of a double boiler over simmering water, combine butter and sugar.
- Stir constantly until the sugar is dissolved and the mixture is very hot.
- Remove from the heat and whisk in the egg.
- Continue whisking untiln the sauce has come to room temperature.
- Add the liqueur.
Nutrition Facts : Calories 919.2, Fat 43.3, SaturatedFat 25.2, Cholesterol 251.5, Sodium 710, Carbohydrate 116.9, Fiber 2.3, Sugar 70.8, Protein 15.8
MY PEACH BREAD PUDDING
My husband reviewed numerous bread pudding recipes and came up with this version. Top with melted vanilla ice cream if desired.
Provided by Mother Ann
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h45m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix peaches, flour, 1/4 cup white sugar, rum, 1 tablespoon cinnamon, and 1 pinch nutmeg together in a baking dish.
- Bake in the preheated oven until peaches are tender and bubbling, about 30 minutes. Remove and set peaches aside.
- Reduce oven temperature to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
- Stir milk and heavy cream together in a saucepan over medium heat; heat until just warmed and a film forms over top of mixture, about 5 minutes. Remove from heat; stir in butter until melted. Cool mixture to lukewarm.
- Combine 1 cup white sugar, brown sugar, eggs, 2 teaspoons cinnamon, vanilla extract, salt, and 1/4 teaspoon nutmeg in a bowl; beat with an electric mixer at medium speed until combined, 1 minute. Slowly pour milk mixture into sugar mixture; stir to combine. Add bread cubes; stir gently. Fold in cooked peaches.
- Pour batter into prepared casserole dish.
- Bake in the preheated oven until pudding is bubbling and center is set, 45 to 50 minutes. Serve warm.
Nutrition Facts : Calories 450.9 calories, Carbohydrate 58.5 g, Cholesterol 151.4 mg, Fat 20.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 11.8 g, Sodium 266.8 mg, Sugar 47.3 g
EASY BREAD PUDDING WITH AMARETTO SAUCE
This is derived from a combination of recipes. The sauce make the dish as it is very smooth and not too sweet.
Provided by IAKnight
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Pudding:.
- Preheat oven to 350°.
- In a large bowl mix bread cubes and raisins so they are well dispersed.
- drizzle melted butter onto of bread and raisins.
- In a separate bowl mix beaten eggs, milk, whipping cream, sugar, cinnamon, and vanilla until well incorporated.
- Add egg mixture to bread and fold until bread is well soaked.
- Turn bread mixture into a well greased casserole or baking dish, using spatula spread mixture out evenly in pan.
- Bake at 350° for 45 minutes. Check center with toothpick for doneness. If toothpick does not come out clean bake additional 3 minutes.
- Sauce:.
- Add milk, cream, vanilla and sugar to saucepan and heat over medium low heat stirring often just until it begins to boil. Remove from heat.
- In a small mixing bowl whisk corn starch to amaretto until there are no lumps.
- Add amaretto mixture to saucepan and whisk over low heat until sauce thickens and is smooth - about 2 minutes.
- Sauce should be served warm. Sauce can be stored for up to 3 days ahead.
Nutrition Facts : Calories 299.8, Fat 17.3, SaturatedFat 10.1, Cholesterol 132, Sodium 163.2, Carbohydrate 31.8, Fiber 0.7, Sugar 21.5, Protein 5.2
AMARETTO BREAD PUDDING
Make and share this Amaretto Bread Pudding recipe from Food.com.
Provided by Susan Dillard
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place bread cubes, half and half, sugar, eggs, almond extract and almonds in large mixing bowl.
- Mix until well combined.
- Pour mixture into a buttered 9 x 13 inch pan.
- Bake at 350 degrees F.
- for 35 minutes or until set.
- When pudding is almost finished baking, place butter in a saucepan and melt slowly.
- Add powdered sugar and beaten egg.
- Mix quickly so that the egg doesn't cook before it is incorporated.
- Cook until smooth and incorporated.
- Add almond liqueur.
- Cut pudding into 12 squares and serve warm with warmed sauce and whipping cream.
- NOTE: I found it easier to mix all liquids and sugar together first, then add bread.
Nutrition Facts : Calories 608.2, Fat 33.7, SaturatedFat 16.9, Cholesterol 148, Sodium 407.9, Carbohydrate 68.2, Fiber 2, Sugar 47, Protein 10.1
BREAD PUDDING WITH AMARETTO SAUCE
Steps:
- Place raisins in small bowl. Pour amaretto over and let soak 20 minutes. Preheat oven to 325°F.
- Generously butter 12x9x2 baking pan. Place bread in a large bowl. Pour milk and half-and-half over. Let soak 5 min. Mash with fork or potato masher.
- Whisk eggs with sugar, butter, vanilla and cinnamon in medium bowl. Mix with bread, Add raisins, toss to coat. Transfer bread mixture to prepared pan.
- Bake until is deep golden-brown about 1 hour. Remove from oven, let cool.
- For Sauce
- Melt butter with both sugars in heavy medium saucepan, over low heat, stirring until sugars dissolve.
- Whisk egg in small bowl. Gradually whisk in some of melted butter mixture. Return mixture to saucepan and whisk until smooth, 1 min. DO NOT BOIL * whisk in amaretto *.
- Spoon over warm bread pudding. Cut pudding into 12 to 16 pieces. Serve with Cool Whip if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FRESH PEACH BREAD PUDDING
Make and share this Fresh Peach Bread Pudding recipe from Food.com.
Provided by petlover
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Take 1/2 Tb butter and grease a 9" x 9" pyrex baking dish: set aside.
- Whisk eggs and sugar in a large bowl: set aside.
- Heat the 1 1/2 tb butter over medium heat and add peaches. Cook about 5 minutes then add cream and mix. Turn off and remove from heat. Quickly add egg/sugar mixture, vanilla and salt.
- Pu the challah into the dish and pour the liquids over. Mix it all up.Bake for 40 minutes covered. Uncover and bake for 15 minutes more or until golden browned.
Nutrition Facts : Calories 460.7, Fat 31.9, SaturatedFat 18.9, Cholesterol 222.6, Sodium 205.4, Carbohydrate 39.6, Fiber 1.9, Sugar 35.7, Protein 7.1
More about "peach amaretto bread pudding recipes"
AMARETTO PEACH PECAN BREAD PUDDING | FISCHER & WIESER …
From jelly.com
Servings 10-12Total Time 16 minsCategory Desserts
EASY PEACH BREAD PUDDING - CAKESCOTTAGE
From cakescottage.com
5/5 (5)Category DessertServings 16Total Time 1 hr
PEACHES AND CREAM BREAD PUDDING WITH AMARETTO SAUCE (EMERIL …
From recipeofhealth.com
RECIPE FOR PEACH BREAD PUDDING WITH AMARETTO SAUCE | BED AND …
From bbonline.com
RECIPE OF THE DAY: PEACH-AMARETTO BREAD PUDDING - YOUTUBE
From youtube.com
PEACH BREAD PUDDING | THINK TASTY
From thinktasty.com
AMARETTO BREAD PUDDING | 12 TOMATOES
From 12tomatoes.com
PEACH BREAD PUDDING - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
PEACH BREAD PUDDING WITH WARM BROWN SUGAR SAUCE …
From seasonsandsuppers.ca
PEACH BREAD PUDDING WITH AMARETTO CREAM SAUCE
From piewithsparkles.wordpress.com
BREAD PUDDING WITH AMARETTO SAUCE • COOKS RECIPE …
From cooksrecipecollection.com
PEACHES AND CREAM BREAD PUDDING WITH AMARETTO SAUCE (EMERIL …
From mastercook.com
PEACH BREAD PUDDING WITH AMARETTO SAUCE | FLOURTRADER - BLOGGER
From flourtrader.blogspot.com
RECIPE OF THE DAY: PEACH-AMARETTO BREAD PUDDING | KSDK.COM
From ksdk.com
AMARETTO & PEACH NO-CHURN ICE CREAM WITH ALMOND CRUMBLE ... - STUFF
From stuff.co.nz
BEST AMARETTO BREAD PUDDING RECIPE - HOW TO MAKE …
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #puddings-and-mousses #pitted-fruit #peaches #taste-mood #sweet #4-hours-or-less #from-scratch
You'll also love