PEACH ALMOND ICE CREAM
Provided by Elana
Time 10m
Number Of Ingredients 7
Steps:
- Place soaked almonds and water in vitamix
- Blend on highest setting until smooth, about 1 minute, add a bit more water if blending is a challenge
- Remove almond mixture from Vitamix and strain through a strainer bag, discarding solids
- Place almond mixture in rinsed out Vitamix container, blend in peaches and dates on highest setting until smooth
- Blend in stevia, vanilla and lemon juice
- Place mixture in ice cream maker and process according to instructions
PEACH ICE CREAM
Steps:
- Place the peaches and honey in the jar of a blender. Puree until smooth. Set aside.
- In a medium saucepan, bring the milk almost to a boil over medium heat. In a second medium saucepan, blend together the egg yolks, sugar and salt with a wooden spoon until thick and light (be careful not to make the mixture foamy). Slowly stir in half the hot milk, then transfer the mixture to the other saucepan with the remaining milk and stir until blended.
- Decrease the heat to low and cook gently, stirring constantly with a wooden spoon. Continue stirring the custard until thick enough to coat the back of the spoon and the mixture reaches 175 degrees F on an instant-read thermometer. Remove from the heat.
- Set a sieve over a large, clean bowl and pass the custard through the sieve. Discard any eggy solids. Add the peach puree and vanilla and stir to combine. Chill the custard completely over an ice bath made by filling a large bowl with ice cubes and water, or refrigerate it until chilled. Churn the ice cream according to the instructions for your ice-cream maker.
DAD'S PEACH ICE CREAM
"MY DAD was the ice cream maker at our house. We had an old-fashioned freezer that had to be cranked by hand, and he took great delight in turning the handle until the ice cream was just right! With the addition of fresh fruit that he picked in a nearby orchard, this was a very special treat."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 quarts.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, heat milk to 175°. Stir in sugar and salt until dissolved. Gradually stir a quarter of the hot mixture into eggs, mixing constantly. Return all to the saucepan, stirring constantly. Continue to cook and stir for 10-12 minutes or until a thermometer reads 160° and the mixture coats the back of a metal spoon. Remove from the heat; cool. Chill for at least 2 hours or overnight., In a large bowl, combine the cream, fruit, vanilla and almond extract if desired. Add the chilled milk mixture, stirring well., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Freeze according to manufacturer's instructions.
Nutrition Facts : Calories 295 calories, Fat 21g fat (13g saturated fat), Cholesterol 109mg cholesterol, Sodium 74mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.
PEACH ALMOND ICE CREAM
This Peach Almond Ice Cream is Vegan, Gluten Free and Fruit Sweetened. http://www.elanaspantry.com/peach-almond-ice-cream/
Provided by Elanas Pantry
Categories Frozen Desserts
Time 5m
Yield 1 batch, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Place soaked almonds and water in vita-mix.
- 2. Blend on highest setting until smooth, about 1 minute, add a bit more water if blending is a challenge.
- 3. Remove almond mixture from vita-mix and strain through a fine mesh paint strainer bag, discarding solids.
- 4. Place almond mixture in rinsed out vita-mix container, blend in peaches and dates on highest setting until smooth.
- 5. Blend in stevia, vanilla and lemon juice.
- 6. Place mixture in ice cream maker and process according to instructions.
Nutrition Facts : Calories 534.5, Fat 36.9, SaturatedFat 2.8, Sodium 236.9, Carbohydrate 43.4, Fiber 12, Sugar 29.2, Protein 17.1
PEACHES AND CREAM ICE CREAM
There is nothing better than homemade peaches and cream ice cream. Fresh delicious ripe peaches make this the perfect Summer treat!
Provided by Kori
Categories Dessert
Time 4h10m
Number Of Ingredients 7
Steps:
- Put the peaches into the bowl of a food processor. Pulse until finely chopped.
- In a medium bowl, use a whisk to combine the milk, cream, sugar, vanilla, cinnamon, and salt just until the sugar is dissolved. (Note that if you use allulose it will dissolve quickly so only a short whisking will be needed)
- Cover and refrigerate 1 to 2 hours, or overnight.
- Turn on the ice cream maker; pour the mixture into the frozen freezer bowl and let the maker run until a soft creamy texture is achieved, about 15 to 20 minutes.
- Transfer the ice cream to an airtight container and place in freezer for about 2 to 3 hours or until it reaches the desired consistency.
Nutrition Facts : Calories 218 kcal, Carbohydrate 9 g, Protein 3 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 61 mg, Sodium 36 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 6 g, ServingSize 1 serving
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