Pbj The Clean Classic Recipe By Tasty Recipes
PBJ VICTORIA SPONGE RECIPE BY TASTY
Here's what you need: self-raising flour, caster sugar, baking powder, milk, butter, eggs, strawberry jam, icing sugar, butter, icing sugar, peanut butter
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Add the flour, sugar, baking powder, milk, softened butter and beaten eggs to a large mixing bowl, and mix until a smooth batter is formed.
- Grease two cake tins and cover in flour. Divide the cake mixture between the two cake tins
- Bake the two cakes for 20 minutes at 190°C (375°F) until golden brown and springy to touch.
- To make the peanut butter icing, add the softened butter, icing sugar and peanut butter into a mixing bowl, and beat until smooth.
- Remove the first sponge from the cake tin and spread strawberry jam onto the underside.
- Remove the second sponge from the cake tin and spread the peanut butter icing onto the top.
- Place the jam covered sponge on top of the peanut butter covered sponge.
- Sprinkle cake with icing sugar.
- Enjoy!
Nutrition Facts : Calories 567 calories, Carbohydrate 51 grams, Fat 37 grams, Fiber 1 gram, Protein 8 grams, Sugar 36 grams
GRILLED PBJ SANDWICHES
I was going to make grilled cheese sandwiches one day and had already buttered several slices of bread when I found I was out of cheese. So I pulled out some peanut butter and jelly, and the result was this tasty version of a popular classic.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread peanut butter and jam on two slices of bread; top with remaining bread. Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on each side. Dust with confectioners' sugar if desired.
Nutrition Facts :
PB&J: CLEAN CINNAMON LIFE RECIPE BY TASTY
Here's what you need: cinnamon raisin bread, crunchy peanut butter, strawberry jelly
Provided by Codii Lopez
Categories Lunch
Yield 1 serving
Number Of Ingredients 3
Steps:
- Spread the peanut butter evenly across 1 slice of bread. Spread the jelly evenly across the other slice.
- Sandwich the slices together. Cut off the crusts.
- Enjoy!
Nutrition Facts : Calories 757 calories, Carbohydrate 88 grams, Fat 39 grams, Fiber 8 grams, Protein 23 grams, Sugar 24 grams
PB&J: CLEAN STRAWBERRY CRUNCH RECIPE BY TASTY
Here's what you need: white bread, crunchy peanut butter, strawberry jelly
Provided by Codii Lopez
Categories Lunch
Yield 1 serving
Number Of Ingredients 3
Steps:
- Spread the peanut butter evenly across 1 slice of bread. Spread the jelly evenly across the other slice.
- Sandwich the slices together. Cut off the crusts.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 41 grams, Fat 35 grams, Fiber 4 grams, Protein 16 grams, Sugar 19 grams
PB AND J BREAD CRUST PUDDING
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 13 by-9-inch baking pan.
- Put 2 cups milk, the eggs, peanut butter, sugar, vanilla, and salt into a blender and blend until smooth, taking care that the peanut butter is thoroughly emulsified into the mixture. Pour into a large bowl, then whisk in the remaining 2 cups milk. Stir in the bread and set aside to soak for about 10 minutes. Pour this mixture into the prepared baking pan. Place spoonfuls of your favorite jelly, jam, or preserves around the bread mixture, pushing them in a bit with your spoon. Bake for about 45 minutes, or until the pudding is browned, puffed, and a little firm. Let cool. Cut into squares to serve.
PB&J: THE CLEAN CLASSIC RECIPE BY TASTY
Here's what you need: white bread, creamy peanut butter, grape jelly
Provided by Codii Lopez
Yield 1 serving
Number Of Ingredients 3
Steps:
- Spread the peanut butter evenly across 1 slice of bread. Spread the jelly evenly across the other slice.
- Sandwich the slices together. Cut off the crusts.
- Enjoy!
Nutrition Facts : Calories 505 calories, Carbohydrate 38 grams, Fat 35 grams, Fiber 4 grams, Protein 16 grams, Sugar 20 grams
TRADITIONAL PEANUT BUTTER AND JELLY
Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.
Provided by gourmetmomma
Categories One Dish Meal
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread the peanut butter on one piece of bread.
- Spread the jelly on the other side.
- Put the two pieces of bread together to form a sandwich.
- Toddler adaptation: cut off crusts before serving.
Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 3.6, Sodium 491.6, Carbohydrate 41.4, Fiber 3.3, Sugar 12.3, Protein 11.9
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