TAFFY APPLE PIZZA
This sweet treat from Melissa Beachy of Guthrie, Kentucky has something for everyone. With peanut butter, apple, peanuts, caramel topping and a sugar cookie crust, the pleasing pizza pie is sheer delight!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Pat cookie dough onto a 7-1/2-in. pizza pan coated with cooking spray. Bake at 350° for 12-14 minutes or until lightly browned. Cool., In a small bowl, beat the cream cheese, brown sugar, peanut butter and vanilla. Spread over crust. Arrange apple slices on top. Sprinkle with peanuts and cinnamon; drizzle with caramel topping. Cut into wedges.
Nutrition Facts : Calories 302 calories, Fat 16g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 289mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.
TAFFY APPLE PIZZA
A Pampered Chef winner! One of my favorites. The crust is sugar cookie dough! Did you know taffy originated in Germany? And apples are used extensively in Germany too! I guess that makes this a German recipe!(lol)
Provided by Sharon123
Categories Dessert
Time 30m
Yield 1 12-inch pizza, 16 serving(s)
Number Of Ingredients 9
Steps:
- Put sliced apples into the lemon-lime soda to soak so they won't brown.
- Preheat oven to 350*.
- Roll cookie dough into a 12-inch circle on a 13" baking stone that has been lightly floured.
- Bake approximately 5 minutes longer than directions on package say. (My package says 10-12 minutes, so bake about 15 minutes.).
- Let cool.
- In a bowl, mix peanut butter, cream cheese, sugar and vanilla.
- Spread over cooled cookie crust.
- Then drain apples and arrange in a spiral, to cover entire "pizza".
- Srinkle with cinnamon and pour over caramel topping.
- It's ready to serve!
- Enjoy!
Nutrition Facts : Calories 269, Fat 13.6, SaturatedFat 4.9, Cholesterol 24.9, Sodium 220.3, Carbohydrate 35.1, Fiber 1.1, Sugar 18.1, Protein 3.4
PB TAFFY APPLE PIZZA
I got this recipe from a co-worker many years ago after she brought it to one of our potlucks. *Over the years, I've found that my tastes have changed and I no longer care for the store-bought refrigerated cookie dough, so I've been making my own peanut butter cookie dough and using it instead (see my recipe for "Peanut Butter Sandwich Cookie"). I've also been making my own caramel sauce as well.
Provided by S I @SyiLuvsPastries
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- Mix the cookie dough with the flour. Shape the cookie dough into a ball and slightly flatten. Place it in the center of a pizza pan and then press the dough out evenly onto the pan (or you can use a lightly floured rolling pin & roll the dough to a 14-inch circle about 1/4 inch thick, if you wish).
- Bake for 15 minutes. Remove from the oven and allow to cool for 10 minutes; loosen from the pan.
- Combine the cream cheese, brown sugar, and vanilla in a small bowl; mix well. Spread the cream cheese mixture evenly over the cooled cookie.
- Peel, core and slice the apples (fairly thin). Dip the apple slices in lemon juice or lemon-lime soda, to prevent browning. Arrange evenly over the cream cheese mixture.
- Microwave the caramel ice cream topping on high for 30-45 seconds or until warm. Drizzle over the apples and then sprinkle the chopped peanuts on top. Cut into slices or squares and serve.
CARAMEL APPLE DESSERT PIZZA
I made a favorite recipe lighter by making my own cookie crust. I used less fat and sugar, and part whole wheat pastry flour. I also used a combination of fat-free and low-fat cream cheese as well as fat-free caramel sauce. My family doesn't notice the difference. -Tari Ambler, Shorewood, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 slices.
Number Of Ingredients 20
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil, corn syrup and vanilla. Combine the flours, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well., Press dough onto a 14-in. pizza pan coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Spread over crust. Arrange apples over the top. Drizzle with caramel topping; sprinkle with peanuts. Serve immediately.,
Nutrition Facts : Calories 238 calories, Fat 9g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 228mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 2g fiber), Protein 6g protein.
More about "pb taffy apple pizza recipes"
TAFFY APPLE PIZZA - EAT SOMETHING DELICIOUS
From eatsomethingdelicious.com
Servings 8Total Time 30 minsEstimated Reading Time 8 mins
- Crush the cookies into a fine crumb using either a food processor or by placing them in a sealed gallon freezer bag then crushing them with a rolling pin. Reserve a handful or two of larger crumbs to garnish the finished dessert.
- Measure out 1 1/2 C of the fine cookie crumbs and mix in 1/4 C melted coconut oil or dairy free butter. Continue adding oil/butter a tablespoon at a time until the mixture has a slight hold when packed together (I used 2 additional tablespoons but the amount will vary due to your cookies moisture, oil content, etc.)
- Press the cookie crumb mixture into the bottom of a 9 inch pie pan or springform pan. Do not go up the sides of the pan like you would with a pie crust. Use a ramekin or flat bottomed cup to firmly and evenly pack down the crumbs. Cover with plastic wrap and transfer to the refrigerator for 1-2 hours or until the crust is set (I find that coconut oil sets faster and more firmly than dairy free butter but either one should set in that time range).
- Meanwhile, you can set the dairy free cream cheese out on the counter to soften. Once it is completely softened, use an electric mixer to beat the cream cheese with the sunbutter (or peanut butter if using), brown sugar, and vanilla extract. Spread this evenly over the cookie crust and place back in the refrigerator for the time being so the crust stays firm.
TAFFY APPLE PIZZA - TRIED AND TASTY
From triedandtasty.com
5/5 (3)Total Time 25 minsCategory DessertCalories 160 per serving
- Remove 1/2 c. of cookie dough and reserve for another use. Roll dough into a 14-in circle onto a pizza pan. Bake for 10-15 minutes or until cookie is lightly browned. Let cool for 10 minutes then loosen cookie. Cool completely.
- Blend peanut butter, cream cheese, brown sugar and vanilla together until smooth. Spread on cooled cookie.
- Peel, core and slice apples. Dip apples in lemon lime soda to prevent browning. Arrange apple slices on cream cheese mixture.
TAFFY APPLE PIZZA - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
4.4/5 (7)Servings 16
TAFFY APPLE PIZZA RECIPE | RECIPELAND
From recipeland.com
TAFFY APPLE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
TAFFY APPLE PIZZA - FAKE GINGER
From fakeginger.com
TAFFY APPLE PIZZA RECIPE - GROUP RECIPES
From grouprecipes.com
TAFFY APPLE PIZZA - MEAL PLANNING MOMMIES
From mealplanningmommies.com
TAFFY APPLE PIZZA | RECIPE BINDER
From recipebinder.co.uk
TAFFY APPLE PIZZA - EVA BAKES
From eva-bakes.com
TAFFY APPLE PIZZA RECIPE - YUMMY FALL DESSERT - DIY …
From thediyplaybook.com
TAFFY APPLE PIZZA - ME AND COACH
From meandcoach.com
TAFFY APPLE PIZZA – COUNTRY HOME CREATIONS
From countryhomecreations.com
TAFFY APPLE PIZZA - LOVE GROWS WILD
From lovegrowswild.com
TAFFY APPLE PIZZA - YOUTUBE
From youtube.com
TAFFY APPLE PIZZA - JAMIE GELLER
From jamiegeller.com
TAFFY APPLE PIZZA - PB-SITE.COM
From pb-site.com
TAFFY APPLE PIZZA RECIPE: HOW TO MAKE IT - ENTHE.DYNU.NET
From enthe.dynu.net
TAFFY APPLE PIZZA - PEANUT BLOSSOM
From peanutblossom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love