Pb B Sandwich Recipes

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BETTER PEANUT BUTTER SANDWICH



Better Peanut Butter Sandwich image

This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.

Provided by RAYNBOE

Categories     Main Dish Recipes     Sandwich Recipes

Time 2m

Yield 1

Number Of Ingredients 3

2 slices bread
1 ½ tablespoons peanut butter
1 ½ tablespoons applesauce

Steps:

  • Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 32.7 g, Fat 13.9 g, Fiber 2.9 g, Protein 10 g, SaturatedFat 2.9 g, Sodium 452.9 mg, Sugar 6.7 g

PEANUT BUTTER BREAKFAST SANDWICHES



Peanut Butter Breakfast Sandwiches image

Kids of all ages will wait for breakfast when you serve toasted French bread stuffed with peanut butter, honey, and banana.

Provided by Annacia

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup reduced-fat peanut butter or 1/2 cup regular peanut butter
8 slices French bread (1/2-inch think)
2 tablespoons honey
2 medium bananas
2 beaten eggs
1/2 cup milk
1/4 teaspoon ground cinnamon
1 tablespoon butter or 1 tablespoon margarine
1/2 cup fruit preserves (any flavor) or 1/2 cup jam (any flavor)

Steps:

  • Spread peanut butter evenly onto one side of each slice of bread snd drizzle honey over the peanut butter.
  • Cut each banana in half lengthwise and then cut in half crosswise (8 pieces total). Arrange 2 banana pieces on 4 of the prepared bread slices.
  • Top with remaining bread slices, peanut butter-sides down.
  • In a shallow bowl combine eggs, milk, and cinnamon.
  • Carefully dip sandwiches into egg mixture, coating both sides.
  • Melt butter in a large skillet or on a large griddle over medium heat.
  • Cook sandwiches in hot butter about 2 minutes on each side or until golden.
  • Meanwhile, in a small saucepan heat fruit preserves over medium-low heat until melted, stirring frequently.
  • To serve, cut warm sandwiches in half crosswise. Drizzle with warm fruit preserves.

Nutrition Facts : Calories 314.2, Fat 5.3, SaturatedFat 2.1, Cholesterol 58.8, Sodium 431.9, Carbohydrate 58.9, Fiber 3, Sugar 17.9, Protein 8.1

PEANUT BUTTER AND BANANA SANDWICH



Peanut Butter and Banana Sandwich image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 4

4 ounces whole peanut butter
2 slices Texas Toast or 1/2-inch-thick bread
1 whole ripe banana
4 ounces whole butter

Steps:

  • Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
  • Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.

PB & J SANDWICH



Pb & J Sandwich image

Provided by Joe Mallol

Categories     Milk/Cream     Egg     Dessert     Sauté     Kid-Friendly     Strawberry     Peanut     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 large sandwiches. (Enough for 12 servings.)

Number Of Ingredients 15

10 large eggs
1 pint heavy cream
1 teaspoon cinnamon
a pinch of nutmeg
1/4 cup maple syrup
1 teaspoon vanilla extract
1 loaf brioche bread- double thick cut into 12 slices
1 cup peanut butter
1 cup strawberry jam
6 tablespoons butter
6 scoops banana ice cream
1 cup chocolate syrup
1 pint strawberries
6 cherries
1 pint whipped cream

Steps:

  • Preheat oven to 300°F.
  • Mix heavy cream, cinnamon, nutmeg, maple syrup, vanilla, and eggs together and set aside.
  • Make sandwiches using bread, peanut butter and jam and soak in above mixture for 30 minutes. Turn the sandwiches over after 15 minutes to allow for even absorbtion of the cream mixture. Take 1 tablespoon of butter and add to hot skillet. When butter is melted add one sandwich. Sauté for 5 minutes on each side. Repeat with rest of sandwiches. Take all sandwiches and place in oven for 5 minutes.
  • Place a sandwich on a plate and top with one scoop of ice cream, and dollop of whipped cream. Drizzle chocolate sauce around plate and places strawberries and cherry on top.

PB&J SANDWICH



Pb&j Sandwich image

Make and share this Pb&j Sandwich recipe from Food.com.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 2m

Yield 3 serving(s)

Number Of Ingredients 3

6 slices bread
3 tablespoons jelly
3 tablespoons peanut butter

Steps:

  • Spread 3 slices of bread with peanut butter.
  • Spread jelly on top of that (I know it's a bit messy but it tastes so much better than putting it on the other slice).
  • Top with other piece of bread.
  • Cut into either 2 or 4 triangles each.
  • Serve.

Nutrition Facts : Calories 282.9, Fat 9.7, SaturatedFat 2, Sodium 420.2, Carbohydrate 43.1, Fiber 2.4, Sugar 14.4, Protein 7.9

PB & B SANDWICH



PB & B Sandwich image

I heard about this sandwich on a game show years ago. They asked the celebrities their favorite sandwich, this one was Betty White's. It's not your everyday peanut butter sandwich, but I've been eating them ever since.

Provided by Deb St.Amour @Deb614

Categories     Sandwiches

Number Of Ingredients 5

2 slice(s) bread, toasted
1 tablespoon(s) peanut butter
1 or 2 slice(s) bologna
1 tablespoon(s) miracle whip
- lettuce leaves

Steps:

  • Toast 2 slices of bread your choice.
  • Spread 1 slice with Miracle Whip and the other with peanut butter. The amount of peanut butter and Miracle Whip is to your liking.
  • Add 1 or 2 slices of bologna and the lettuce leaves. Put it together and enjoy.

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