Pb And J Cinnamon Buns Recipes

OOEY-GOOEY CINNAMON BUNS

Steps:

• In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
• In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
• Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
• While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
• Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
• Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.

PEANUT BUTTER CINNAMON ROLLS

Steps:

• Preheat the oven to 350 degrees.
• In a large bowl, dissolve yeast in warm water.
• Let stand approx.
• 5 minutes.
• Add cake mix, 1 cup flour, eggs, oil and salt.
• Beat well.
• Stir in remaining flour until a soft dough forms.
• Knead the dough on a well-floured surface until it becomes smooth and elastic (approx. 5 minutes).
• Place the dough in a greased bowl.
• Turn the dough in the bowl so the entire dough is coated.
• Let it rise until doubled in size (approximately 45 minutes).
• Punch the dough down and divide it in half.
• Roll out each section and spread the peanut butter over each.
• Sprinkle each section with brown sugar and cinnamon.
• Roll the sections and cut into 1 1/2 in.
• pieces.
• Place the rolls into greased baking pans, and rise until doubled in size.
• Bake at 350 degrees for 25-35 minutes.
• Frosting: Beat butter and peanut butter until fluffy.
• Slowly beat in 1/2 the sugar.
• Mix in 1/3 cup milk.
• Beat in remaining sugar.
• Slowly add milk until the frosting is a desired consistency.
• When rolls come out of the oven, frost and enjoy!