Pay De Coco Y Queso Crema Recipes

PAY DE COCO Y QUESO CREMA

Steps:

• Calienta el horno a 350ºF.
• Combina las migas, la mantequilla y 1/4 taza de coco; presiónalas contra el fondo de un plato para pay de 9 pulgs. Hornea la corteza 10 min. Déjala enfriar.
• Calienta el queso crema en el microondas en un tazón apto para tal uso a potencia ALTA durante 10 segundos o hasta que se ablande; revuélvelo hasta que esté cremoso. Bate las mezclas para pudín y 2 tazas de leche en un tazón grande durante 2 min. utilizando un batidor de varillas. Agrega el queso crema; mézclalo bien. Incorpora 3/4 taza del resto del coco y 1 taza de cobertura COOL WHIP. Vierte el batido en la corteza.
• Agrega el azúcar y la leche restante al resto del queso crema; mézclalos bien. Incorpora el resto de la cobertura COOL WHIP; esparce esta mezcla sobre el pay. Refrigéralo 3 horas. Mientras tanto, tuesta el coco restante.
• Espolvorea el coco tostado sobre el pay justo antes de servir.

FLAN DE COCO Y QUESO (COCONUT CREAM CHEESE FLAN)

Steps:

• Add the sugar to a pan and spread out evenly. Heat over medium heat.
• After about 7 minutes the sugar will begin to melt. Slowly stir with a wooden spoon until all the sugar has melted.
• Pour the caramel sauce into a pie dish. Be careful the caramel sauce is VERY hot.
• Preheat the oven to 350. Put the rest of the ingredients in the blender and blend until smooth.
• Pour the blended mixture into the pie dish.
• Cover the pie dish with foil.
• Place the pie dish in a large roasting pan.
• Fill the pan with water until it reaches about halfway up the pie dish.
• Place the roasting pan in the oven and bake for about 1 hour and 40 minutes.
• Remove the flan from the oven. Remove the pie dish from the roasting pan very carefully using kitchen mittens.
• The flan should be slightly jiggly. But a fork should still come out clean when inserted in the flan.
• Let the flan cool for about an hour. The flan will continue to set as it cools.
• Transfer the flan to the refrigerator to chill overnight or for at least 6 hours.
• Take a large plate and place it face down on top of the pie dish.
• Flip it and let it sit for about a minute.
• Lift up the pie dish.
• Cut and serve the flan. Garnish with shredded coconut if desired.