Pawleys Island Cobbler Recipes
PEACH COBBLER
Number Of Ingredients 7
Steps:
- Sift flour, salt, and baking powder. Mix with 1 cup sugar; slowly stir in milk to make batter. Melt butter in 8x8x2-inch pan. Pour batter over melted butter. Do not stir. Mix peaches with remaining 1 cup sugar and carefully spoon over batter. Bake 1 hour at 350°. Serve hot or cold, with cream if desired.
Nutrition Facts : Nutritional Facts Serves
ROYAL HAWAIIAN PIE WITH BLUEBERRIES
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice; add enough water to drained juice to make 1 cup. Dissolve cornstarch in 1/2 cup juice. Stir into remaining juice and combine with sugar, pineapple, coconut, and pecan pieces. Cook, stirring, over medium heat until thickened. Cool. Slice bananas evenly into bottom of pie shell; cover with blueberries. Pour pineapple filling over top. Top with whipped cream and sprinkle with chopped pecans. Chill thoroughly before serving.
Nutrition Facts : Nutritional Facts Serves
PAWLEYS ISLAND COBBLER
Number Of Ingredients 8
Steps:
- Cream butter and sugar; add milk and dry ingredients. Pour batter into a 2-quart greased casserole. Place fruit, sugar, and juice over batter in that order. Bake at 375° for 45 minutes or until batter rises to top, browns, and cobbler is bubbly. Note: For filling, use enough fresh fruit of any kind, sugared, to cover bottom of 2-quart casserole, or use canned cherries, blackberries, etc. If using canned fruit, use 1/4 cup sugar and 1 cup of juice.
Nutrition Facts : Nutritional Facts Serves
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